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Recipes
Spanish Brown Rice
By Suzolson
Combine rice and garlic in a saucepan
- 1 cup brown rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 cup salsa
- 1 cup diced tomatoes
Overnight Caramel French Toast
By Suzolson
Vanessa Johnson, Cooking Light DECEMBER 2005
- 1 cup packed light brown sugar
- 1/2 cup light-colored corn syrup
- 1/4 cup butter
- Cooking spray
- 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
- 2 1/2 cups 1% low-fat milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Absolutely Ultimate Potato Soup
By Suzolson
In a Dutch oven, cook the bacon over medium heat until done
- 1 pound bacon, chopped
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 potatoes, peeled and cubed
- 4 cups chicken stock, or enough to cover potatoes
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon dried tarragon
- 3 teaspoons chopped fresh cilantro
- salt and pepper to taste
Zesty Grilled Chops Recipe
By Suzolson
In a large resealable plastic bag, combine the first five ingredients; set aside 1/3 cup for basting
- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 6 bone-in pork loin or rib chops (about 1-1/2 inches thick)
Chili Potpies
By Suzolson
In a large saucepan, saute onion and green pepper in oil until tender
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 teaspoons canola oil
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 1 can (16 ounces) chili beans, undrained
- 1/4 cup tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 3 to 4 tablespoons fat-free milk
Red Pepper & Parmesan Tilapia Recipe
By Suzolson
Place egg substitute in a shallow bowl
- 1/4 cup egg substitute
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon pepper
- 4 tilapia fillets (6 ounces each)
Layered Mexican Chicken
By Suzolson
An amazing Mexican twist on lasagna
- 2 spray(s) olive oil cooking spray
- 2 pound(s) uncooked boneless skinless chicken breast
- 30 oz canned black beans, rinsed and drained
- 2 1/2 cup(s) fat-free sour cream
- 2 cup(s) shredded reduced-fat Mexican-style cheese, divided
- 8 oz chopped green chilies, two 4-oz cans
- 2 tsp ground cumin
- 1/2 tsp black pepper
- 13 medium corn tortilla(s), cut in half each
- 1 cup(s) salsa, mild, medium or hot
Tender Pan-Fried Chicken Breasts
By Suzolson
Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow...
- 2 cups flour
- 1 tablespoon dried tarragon
- 2 tablespoons salt
- 1 tablespoon ground ginger
- 2 tablespoons ground black pepper
- 1 tablespoon dry mustard powder
- 1 tablespoon dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg
- 1/4 cup milk
- 8 (6 ounce) skinless, boneless chicken breast halves skinless, boneless chicken breast halves
- 1/2 cup vegetable oil
Slow Cooker Chicken Pot Pie Stew
By Suzolson
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black...
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
No-Bake Peanut Butter Cup Cream Pie
By Suzolson
In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream
- 24 whole chocolate sandwich cookies
- 40 mini Reese’s Peanut Butter Cups, (wrappers removed, divided)
- 1/4 cup unsalted butter, melted
- 1 (8-oz) package cream cheese, softened
- 1 3/4 cups powdered sugar, divided
- 1 (16.3-oz) jar chunky peanut butter, (approximately 1 3/4 cups)
- 2 cups heavy cream
- 1 tsp pure vanilla extract
- 1/4 cup dry roasted peanuts, chopped
- 2 oz milk chocolate, broken into pieces