Suzolson's profile page
Recipes
Unstuffed Cabbage Rolls
By Suzolson
Ground beef cooked with chopped cabbage, onion, garlic, and tomato
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 cup quinoa
Filipino Lumpia
By Suzolson
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 cloves garlic, crushed
- 1/2 cup chopped onion
- 1/2 cup minced carrots
- 1/2 cup chopped green onions
- 1/2 cup thinly sliced green cabbage
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 30 lumpia wrappers
- 2 cups vegetable oil for frying
Sweet Potato Chili
By Suzolson
Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, bla...
- 2 sweet potatoes, diced
- 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
- 1 (8 ounce) can tomato sauce
- 3/4 cup diced sweet onion
- 1/2 cup chopped celery
- 1/2 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1/2 pound ground turkey
- 1/2 pound ground beef
- 1 (12 ounce) can black beans, drained and rinsed
- 1 cup corn
Chicken Breasts with Chipotle Green Onion Gravy
By Suzolson
Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, lev...
- 2 skinless, boneless chicken breast halves
- salt and fresh ground pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 3/4 cup chicken broth
- 2 tablespoons minced green onions
- 1/2 teaspoon chipotle chile powder, or more to taste
Quick Fried Rice
By Suzolson
Prepare frozen vegetables according to package instructions and set aside
- 1 (10 ounce) package frozen mixed vegetables
- 2 eggs
- 4 cups cooked white rice
- 6 slices bacon
- 1/2 cup snow peas
- 2 carrots, diced
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
Summer Sausage Hobo Packets Recipe
By Suzolson
In a large bowl, combine the first eight ingredients
- 1 pound Summer Sausage, cut into 1-inch pieces
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 3 cups shredded cabbage
- 1 large sweet onion, halved and sliced
- 1 medium green pepper, cut into strips
- 1 medium sweet red pepper, cut into strips
- 1 small zucchini, sliced
- 1 small yellow summer squash, sliced
- 1 pound chicken tenderloins, cut into 1-inch pieces
- 2 medium tomatoes, cut into wedges
- 1/2 cup butter, cut into eight cubes
- 1/4 cup prepared Italian salad dressing
Stuffed Turkey Burgers
By Suzolson
Divide turkey into 4 equal sized rounds
- 1 1/4 pounds lean ground turkey breast
- 1/2 cup chopped roasted red peppers, divided
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 1/4 teaspoons salt
- Freshly ground black pepper
Slow-Cooked Taco Meat Loaf Recipe
By Suzolson
Cut four 20-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel
- 2 cups crushed tortilla chips
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup salsa
- 2 eggs, lightly beaten
- 1/4 cup sliced ripe olives
- 1 envelope taco seasoning
- 2 pounds lean ground beef (90% lean)
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Louisiana-style hot sauce
Sunday Pot Roast Recipe
By Suzolson
Cut roast in half. In a small bowl, combine the seasonings; rub over roast
- 1 boneless whole pork loin roast (3-1/2 to 4 pounds), trimmed
- 1 teaspoon dried oregano
- 1/2 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon garlic salt
- 6 medium carrots, peeled and cut into 1-1/2-inch pieces
- 3 large potatoes, peeled and quartered
- 3 small onions, quartered
- 1-1/2 cups beef broth
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1/4 teaspoon browning sauce, optional
Apple Pie Tacos
By Suzolson
Taco Shells 1.Using a 3.5" circle cutter, cut out circles from your tortillas
- 6 large Flour Tortillas
- Oil for frying
- 2/3 cup sugar
- 2 teaspoons cinnamon
- 1 21 oz can apple pie filling, chopped coarsely
- 3 large apples
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 cup water (divided)
- Frozen Whipped Topping
- Caramel sauce (store bought or homemade)