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Recipes
Classic Peanut Butter Cookies
By Suzolson
Cream together butter, peanut butter and sugars
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Cola Chicken
By Suzolson
POINTS: 4
- 4 skinless boneless chicken breasts
- 1 cup catsup
- 12 oz can diet cola
BBQ Chicken Quesadilla
By Suzolson
Cook rice according to package instructions
- 1 cup UNCLE BEN'S® Natural Whole Grain Brown Rice
- 6 Whole Grain Tortillas (10-inch)
- 1 can Red beans or kidney beans
- 3 cups shredded cheddar cheese
- 3 cups Precooked diced chicken breast
- 1 cup barbecue sauce
Favorite Hamburger Stew Recipe
By Suzolson
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain
- ADDITIONAL INGREDIENT (for each batch of stew):
- 2 pounds ground turkey or beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 1 to 2 tablespoons salt
- 1 to 2 teaspoons pepper
- 1 cup water
Crab Cakes
By Suzolson
Nutrition per serving Calories 118 Protein 9g Carbohydrates 5g Fat 7g Saturated Fat 0g Mono Fat 3g Poly Fat
- 1 lb lump crabmeat
- 2 large eggs, beaten
- 2 scallions, diced
- 1/4 cup parsley, chopped fine
- 1/4 cup cocktail sauce
- 1/4 tsp crushed black pepper
- 1/2 red sweet pepper, diced fine
- 1/2 cup Smart Balance® Omega Plus™ Light Mayonnaise Dressing
- juice of 1 lemon
- 1 tsp Old Bay® seasoning
- 1 tsp Tabasco® sauce
- 3/4 cup panko breadcrumbs
- 3 tbsp Smart Balance® Cooking Oil
Beef & Mushroom Lasagna
By Suzolson
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce la...
- 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom soup
- 1/4 cup milk
- 1 pound ground beef
- 2 cups Prego Fresh Mushroom Italian Sauce
- 9 lasagna noodles, cooked and drained
- 1 cup shredded Italian-blend or mozzarella cheese
Easy Slow Cooker French Dip
By Suzolson
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
World's Best Lasagna
By Suzolson
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Oh-So-Good Chicken
By Suzolson
In a skillet, heat oil over medium heat
- 4 teaspoons olive oil
- 6 tablespoons sour cream
- 4 ounces shredded Cheddar cheese
- 2 cups fresh sliced mushrooms
- 1 (16 ounce) jar salsa
- 2 cups cooked white rice
- 8 ounces boneless chicken breast halves, cooked and diced
Crock Pot Sweet 'n Sour Chicken over Rice
By Suzolson
Layer the carrots and onion in the bottom of the crock pot Top with chicken Drain pineapple, reserving the juice
- 1 lb. baby carrots - or 4 carrots cleaned and sliced into chunks
- 1 med onion, cut into wedges
- 6 boneless, skinless chicken breast halves
- 20-oz. canned pineapple chunks
- 1/3 c packed brown sugar
- 1 Tbsp. low-sodium soy sauce
- 2 tsp. chicken boullion granules
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 3 Tbsp cornstarch
- 1/4 c water
- 3 cups cooked long grain rice