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Recipes
Mom's Zucchini Bread
By Suzolson
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Crock Pot Taco Soup
By Suzolson
This taco soup is quick and easy to prepare and has great flavor
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
- 1 (11 ounce) can niblet corn
- 1 (11 ounce) can Rotel tomatoes & chilies
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (1 ounce) envelope hidden valley ranch dressing mix
- 1 lb shredded chicken, ground beef or 1 lb any meat
Lemon-Lime Salmon with Veggie Saute Recipe
By Suzolson
Place salmon in a 13-in. x 9-in
- 6 salmon fillets (4 ounces each)
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1 teaspoon seafood seasoning
- 1/4 teaspoon salt
- 2 medium sweet red peppers, sliced
- 2 medium sweet yellow peppers, sliced
- 1 large red onion, halved and sliced
- 2 teaspoons olive oil
- 1 package (10 ounces) frozen corn, thawed
- 2 cups baby portobello mushrooms, halved
- 2 cups cut fresh asparagus (1-inch pieces)
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
Beef & Vegetable Noodle Bowl
By Suzolson
COOK spaghetti in large saucepan as directed on package, omitting salt
- 1/4 lb. multi-grain spaghetti, uncooked
- 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
- 1 cup broccoli florets
- 1 small red pepper, cut into strips
- 1/2 lb. boneless beef sirloin steak, cut into thin strips
- 2 Tbsp. hoisin sauce
- 1/4 cup fat-free reduced-sodium chicken broth
- 2 green onions, thinly sliced
Beef Tips and Noodles
By Suzolson
Preheat oven to 400 degrees F (200 degrees C)
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 (16 ounce) package wide egg noodles
Smoked Sausage Soup Recipe
By Suzolson
In a small skillet, saute onions in butter until tender
- 2 cups chopped onions
- 2 tablespoons butter
- 2 cups cubed cooked chicken
- 1 pound smoked sausage, cut into bite-size pieces
- 3 cups sliced celery
- 3 cups sliced summer squash
- 2 cups chicken broth
- 1 can (8 ounces) tomato sauce
- 1/4 cup minced fresh parsley
- 2 tablespoons cornstarch
- 2 tablespoons poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon Liquid Smoke, optional
- 1/2 teaspoon pepper
Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY
By Suzolson
Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 3/4 cup water
- 2 1/2 tablespoons vinegar
- 8 ounces crushed pineapple
Hamburger Vegetable Soup
By Suzolson
1. Combine all ingredients except peas and parsley in slow cooker
- 1/2 lb. ground beef, browned, drained, and patted dry with paper toweling
- 1 beef bouillon cube, crushed
- 5 tsp. salt-free beef bouillon powder
- 16-oz. can stewed tomatoes
- 1 large onion, diced
- 3/4 cup sliced celery
- 1 medium carrot, diced
- 1 garlic clove, minced
- 1 bay leaf
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1-2 cups water, depending upon how much liquid you like soup to have
- 10-oz pkg. frozen peas
- 3 Tbsp. chopped parsley
Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings
By Suzolson
Recipe by www.grilling24x7
- 1 pack Bacon
- 4-5 Sweet Onions
- 2 T Black Pepper
- 1/2 cup Sriracha Hot Sauce
- 2 T Mayo
- 1 tsp Lime Juice
Crispy Onion Chicken Recipe
By Suzolson
Coat chicken with honey mustard, then roll in crushed onions
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons honey mustard
- 1/2 cup crushed french-fried onions