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Recipes
Fire Roasted Pot Roast
By Suzolson
Spray 6- to 7-quart slow cooker with cooking spray
- 1 boneless beef pot roast (2 lb)
- Salt and pepper
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 3/4 lb potatoes, peeled, cut into 2-inch cubes
- 1/2 lb carrots, cut into 2-inch pieces
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- Chopped fresh Italian (flat-leaf) parsley, if desired
French Onion Soup RecipeLyonnaise-Style Onion Soup - Soupe à l’Oignon
By Suzolson
French Onion Soup is one of my favorite winter treats (actually I can thoroughly enjoy this soup any time of the ye...
- 4 tablespoons unsalted butter
- 5 medium yellow (brown-skin)
- onions or red
- onions
- 1/2 teaspoon coarse
- salt
- 6 cups low-sodium canned chicken broth
- 1 3/4 cups low-sodium canned beef broth
- 1/4 cup dry red or white
- wine (your choice - you could even use sherry)
- 2 sprigs fresh parsley
- 1 sprig fresh
- thyme
- 1 bay leaf
- 1 tablespoon good-quality
- balsamic vinegar
- Salt and black pepper
- 1 French, Italian-style, or county-style baguette bread loaf
- 4 1/2 ounces Swiss or Gruyere cheese
- 3 ounces Asiago cheese
Pumpkin Bars
By Suzolson
Beat eggs. Add sugar, oil and pumpkin beat till light and fluffy
- 4 eggs
- 1 cup oil
- 2 cup flour
- 2 tsp cinnamon
- 1 cup sugar
- 1-16 oz can pumpkin
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- Cream Cheese Icing
- 3 oz cream cheese
- 1 tsp vanilla
- 1/2 cup margarine
- 2 cup powder sugar
Low Calorie Chicken Cacciatore
By Suzolson
In a heavy 12 inch skillet or Dutch oven, brown chicken in hot oil on all sides (4 or 5 minutes total)
- Six 3 ounce skinned, boned small chicken breast halves
- 2 tablespoons of olive oil or cooking oil
- 3 cups (8 oz.) small. fresh mushrooms, or two (4 oz.) jars whole button mushrooms, drained
- 2 medium sweet red or green peppers, cut into strips
- 1 large (1 c.) onion, thinly sliced and separated into rings
- 2 cloves garlic, minced
- 1/2 cup of dry white wine
- 1 small serrano chili pepper, seeded and finely chopped OR
- 1/4 teaspoon of crushed red dried pepper (optional)
- one 28 ounce can of tomatoes, cut up
- 2 tablespoons of tomato paste
- 2 tablespoons of lemon juice
- 2 teaspoons of dried basil, crushed
- 1 teaspoon of sugar
- 1 teaspoon of dried thyme, crushed
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Hot, cooked penne or rigatoni pasta
Mom's Ground Turkey and Peppers Recipe
By Suzolson
I'm smiling as I write this
- Olive oil
- 1 cup chopped yellow onion, including some chopped greens from scallions or green onions
- 1 bell pepper (red or yellow preferred), chopped
- 2 cloves garlic, minced
- Kosher salt
- 1 lb ground turkey, preferably ground turkey thighs
- 1 teaspoon chipotle powder or chili powder (or to taste)
- 2 Tbsp chopped fresh parsley or cilantro
Pumpkin Pie Mini Tacos
By Suzolson
Lay tortillas together in a stack
- 1/3 cup pumpkin
- 1 1/2 tablespoons sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon pumpkin pie spice
- dash cinnamon for the cream
- 1/2 cup heavy cream
- 2 tablespoons sugar
- splash vanilla pecans for garnish
Hamburger Cookies
By Suzolson
Who doesn't love peppermint patties and vanilla wafers!? These two favorite treats are cleverly combined here to lo...
- 1/2 cup vanilla frosting
- Red and yellow paste or gel food coloring
- 40 vanilla wafers
- 20 peppermint patties
- 1 teaspoon corn syrup
- 1 teaspoon sesame seeds
Chipotle Chicken Tortilla Soup
By Suzolson
Cooking Light AUGUST 2005
- 1 tablespoon canola oil
- 1 1/2 teaspoons bottled minced garlic
- 3/4 pound chicken breast tenders, cut into bite-sized pieces
- 1 teaspoon chipotle chile powder
- 1 teaspoon ground cumin
- 1 cup water
- 1/4 teaspoon salt
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 cup crushed baked tortilla chips
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into 4 wedges
Sausage Corn Chowder Recipe
By Suzolson
In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain
- 1/2 pound bulk sage-flavored sausage or sausage of your choice
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 3 cups water
- 2 medium red potatoes, cut into 1/2-inch cubes
- 2 teaspoons chicken bouillon granules
- 1 cup frozen corn
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1-1/2 cups milk
Easy Speedy Taco Bake
By Suzolson
1.Preheat oven to 400 degrees F
- 2 pounds ground beef or turkey (I used turkey)
- 1 cup onion, diced
- 2 teaspoons minced garlic
- 2/3 cup water
- 4 tablespoon taco seasoning - homemade or store bought
- 1 can black beans, rinsed and drained
- 1 4-ounce can chopped green chilies
- 1 cup shredded cheese, divided (I used a Mexican blend)
- 2 eggs, lightly beaten
- 1 cup milk
- 1 1/2 cups Original Bisquick Baking Mix
- for serving: shredded lettuce, shredded cheese, sliced olives and tomatoes, salsa, sour cream