Simple Smoked Sausage Chili

Make this Simple Smoked Sausage Chili recipe for dinner. Its fast and easy, only takes 30 min!

Photo by Susan O.
Adapted from dineanddish.net

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from dineanddish.net

Ingredients

  • 14 ounce package smoked sausage, cut into half moon slices

  • 1/4

    cup diced onion

  • 1/4

    cup diced bell pepper, any variety

  • 1

    (15.5-ounces) can Bush's Chili Beans, any variety

  • 1

    (14.5-ounces) can Diced Tomatoes with Basil, Garlic, and Oregano

  • 1

    teaspoon chili powder

Directions

Heat a large skillet over medium heat and add smoked sausage slices. Cook, stirring, for 5 minutes. Add 1/4 cup diced onion and orange bell peppers and cook for an additional 3-5 minutes, or until vegetables are tender. Reduce heat to low. Add diced tomatoes (undrained) and beans (undrained) and chili powder to the pan. Stir ingredients together and let simmer for 15 minutes over low heat.

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