Cheeseburger Cups Recipe

By Suzolson

"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.” Best of all, kids will go absolutely crazy for these darling dinner bites!
Jeri Millhouse - Ashland, Ohio

Ingredients

• 1 pound ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons Worcestershire sauce
• 8 oz mushrooms cut into small pieces
• 4 pieces of bacon cut into pieces
• 1/4 cup dill pickles diced.
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/2 cup VELVEETA Pasteurized Prepared Cheese Product cubed
• BBQ Sauce

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef and bacon over medium heat until no longer pink; drain. Add mushrooms and pickles and cook for 4 minutes. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Top with BBQ Sauce to serve. Yield: 5 servings.