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Cheeseburger Cups Recipe


"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.” Best of all, kids will go absolutely crazy for these darling dinner bites!
Jeri Millhouse - Ashland, Ohio

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Rate this recipe 5/5 (1 Votes)
Cheeseburger Cups Recipe 1 Picture


  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 8 oz mushrooms cut into small pieces
  • 4 pieces of bacon cut into pieces
  • 1/4 cup dill pickles diced.
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup VELVEETA Pasteurized Prepared Cheese Product cubed
  • BBQ Sauce


Servings 5
Adapted from


Step 1

In a large skillet, cook beef and bacon over medium heat until no longer pink; drain. Add mushrooms and pickles and cook for 4 minutes. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Top with BBQ Sauce to serve. Yield: 5 servings.

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