TEXAS SHEET CAKE

ULTIMATE CHOCOLATE BROWNIE
TEXAS SHEET CAKE
TEXAS SHEET CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE:

  • 2

    sticks butter

  • 1

    cup water

  • 4

    tablespoon cocoa

  • 2

    cups sugar

  • 2

    cups flour

  • 1/2

    teaspoon salt

  • 3

    eggs

  • 1/2

    cups sour cream

  • 1

    teaspoon baking soda

  • Frosting:

  • 1

    stick butter

  • 4

    tablespoons cocoa

  • 6

    tablespoon milk

  • 1

    lb powdered sugar

  • 1

    teaspoon vanilla

  • 1/4

    cup chopped walnuts

Directions

Preheat oven to 400. Grease a large cookie sheet with sides. In a saucepan mix butter, water and cocoa, bring to a boil. Pour into a large bowl. In a small bowl mix sugar, flour and salt. Gradually add dry mixture to chocolate, mix well. Blending between additions, add 3 eggs, sour cream and baking soda. Pour into wells greased cookie sheet. Bake for 20 minutes. Make frosting approximately 15 minutes before cake is done. Cake should be frosted as soon as it is removed from oven. Melt butter in saucepan. Add cocoa and milk, heat just until mixture starts to bubble. Remove from heat. Gradually eat in powdered sugar and then vanilla. When completely blended, add walnuts. Spread icing as soon as removed from oven.

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