DITALINI SOUP WITH BARLEY

By Bug7

Soup

Ingredients

• 1 cup ditalini
• 1 clove garlic, chopped
• 1 onion, chopped
• 4 tablespoon olive oil
• 3 quarts vegetable broth
• 3/4 cup barley
• 2 small carrots, diced
• 1/2 cup celery, diced
• 1 medium peeled potato, diced
• salt and pepper, to taste
• 1 tablespoon parsley
• 1/2 cup parmesan, shredded

Preparation

Step 1

In a large pot, cook garlic and onion in olive oil over medium heat for 4 minutes. Add broth and barley, bring to a simmer and cook 30 minutes. Add pasta, carrots, celery and potatoes; season with salt and pepper and cook 6 minutes. Let soup rest 20 minutes and hen stir in parsley.