DITALINI SOUP WITH BARLEY

Soup

DITALINI SOUP WITH BARLEY
DITALINI SOUP WITH BARLEY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup ditalini

  • 1

    clove garlic, chopped

  • 1

    onion, chopped

  • 4

    tablespoon olive oil

  • 3

    quarts vegetable broth

  • 3/4

    cup barley

  • 2

    small carrots, diced

  • 1/2

    cup celery, diced

  • 1

    medium peeled potato, diced

  • salt and pepper, to taste

  • 1

    tablespoon parsley

  • 1/2

    cup parmesan, shredded

Directions

In a large pot, cook garlic and onion in olive oil over medium heat for 4 minutes. Add broth and barley, bring to a simmer and cook 30 minutes. Add pasta, carrots, celery and potatoes; season with salt and pepper and cook 6 minutes. Let soup rest 20 minutes and hen stir in parsley.

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