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Recipes
Pomegranate Cheesecake with Clementine Gelato
By blum099
A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...
- BASE:
- 1 cup cashews
- 2 tablespoons agave syrup
- 1/4 cup coconut oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- FILLING:
- 3 cups cashews, soaked for 1 to 2 hours
- 1 cup coconut oil
- 1/2 cup lemon juice
- 2 tablespoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup agave
- 1 1/2 cup pomegranate juice
- 1/2 cup beetroot juice (optional, just for color)
- CLEMENTINE GELATO:
- 2 cups cashews
- 1/2 cup coconut butter or oil
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 3 cups almond milk*
- 1 cup clementine juice
- 2 teaspoons clementine zest
- Pinch salt
- Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
Superpower Morning Smoothie
By blum099
This tasty green smoothie really kickstarts your day! With plenty of protein, calcium, and vitamins, it can be a st...
- 1 large handful roughly chopped kale, spinach, collards, or a combination
- 1 frozen peeled banana, cut into several pieces
- 1 cup pure unsweetened coconut water
- 2 tablespoons almond butter
- 1 tablespoon flax oil
- 1/8 teaspoon ground cinnamon
Chocolate Mousse Torte
By blum099
This is one of those Passover recipes that is so good it can be made and eaten year round
- 1 stick butter
- 1 c. granulated sugar
- 8 oz. chocolate chips (parve)
- 8 eggs
- raspberries or strawberries for garnish
Roasted Cauliflower with Caper Berries and Hollandaise
By blum099
Preheat the oven to 425°F
- 1 large head cauliflower, core and leaves removed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 shallots, finely minced
- 1/3 cup caper berries (see Note)
- 1/2 cup vegan mayonnaise (use Just Mayo brand, if available)
- 2 to 3 teaspoons fresh lemon juice
- 2 teaspoons nutritional yeast (optional)
- 1/2 teaspoon Dijon mustard
- Pinch of ground annatto or turmeric (optional, for color)
Ices: Cucumber-Lime Granita
By blum099
Direction In a medium saucepan, combine lime rind, lime juice, sugar, water, and salt
- Heaping tablespoon lime rind, grated
- 1/2 cup fresh lime juice
- 3/4 cup sugar
- 1 cup purified water
- 1/4 teaspoon salt
- 4 mint sprigs
- 1 pound [about 1 large] english cucumber, peeled & chopped
Whole Wheat Pumpkin Chocolate Chip Muffins
By blum099
It’s healthy, it has pumpkin and chocolate chips, and it’s a muffin
- 1 2/3 cup whole wheat flour
- 3/4 cup sucanat (or white sugar)
- 1 tablespoon pumpkin pie spice (you can make your own!)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup melted butter or coconut oil
- 3/4 cup semi sweet chocolate chips
Orzo Pasta with Roasted Broccoli & Chickpeas
By blum099
Preheat oven to 375 F with the rack in the middle
- 1/2 pound (226 g) Orzo Pasta
- 15 ounces (425 g) canned Garbanzo Beans (Chickpeas), rinsed & drained
- 1 head Broccoli, cut into small florets
- Curry Powder
- Cracked Black Pepper
- Garlic Salt
- Olive Oil
- Lemon Juice
- 1 cup (57 g) Toasted Pine Nuts
Candied Lemon Peels
By blum099
Try something different as a treat! Make these special Candied Lemon Peels to snack on, add to a dessert, or give t...
- 4 lemons
- 3 1/4 cups sugar, divided
- 4 oz white or dark chocolate (optional)
Paella with Chanterelle Mushrooms
By blum099
Mmmmm....paella. How I love a good paella! This one was inspired by the chanterelle mushrooms I found in-season an...
- 1 tsp saffron
- 1/2 cup hot water
- 3 Tbsp Earth Balance Garlic & Herb Spread
- 6-ounces chanterelle mushrooms, sliced thickly
- 2 tsp sea salt
- Freshly ground black pepper
- 1/2 cup chopped white onion
- 2 cloves garlic, thinly sliced
- 2 red bell peppers, chopped
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1 tsp. dried hot pepper flakes
- 1 cup frozen peas
- 1 cup chopped cauliflower florets
- 1 15.5-oz. can fire roasted diced tomatoes
- 4 cups vegetable stock
- 2 cups Arborio rice
- 1 cup ground chorizo seitan
- 1/2 cup chopped scallions for garnish
- Lemon wedges for garnish
Peach Juice
By blum099
1. Juice in a juicer. 2. Pour into a glass over ice
- Ingredients:
- 3 Large Sweet Potatoes (peeled)
- 4 Ripe Peaches (pitted)
- 2 Golden Delicious Apples (cored)
- A dash of Cinnamon