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Recipes
LASAGNA:CAULIFLOWER ALFREDO SPINACH ARTICHOKE LASAGNA.
By blum099
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- Ingredients:
- Cauliflower Alfredo Spinach Artichoke Lasagna
- Allergen Information: Free of Dairy, egg, corn, soy, nut.
- Makes one 9 by 9 inch square pan
- For the Alfredo Sauce:
- 1 tsp olive oil
- 3 cloves garlic, chopped
- 3 loaded cups cauliflower florets (1.5 to 2 inch pieces)
- 1/2 cup water
- 1/2 tsp salt
- 3/4 cup non dairy milk (I used almond milk)
- 1/2 tsp onion powder
- 1/4 tsp dry thyme
- 1/4 tsp dry basil or a Tbsp fresh basil leaves
- 3 Tbsp nutritional yeast
- 2 tsp lemon juice
- 1 Tbsp extra virgin olive oil
- a very generous dash of black pepper
- 1 Tbsp flour of choice (omit to make gluten-free)
- For the Lasagna:
- Pasta sauce or marinara sauce
- 1 cup spinach
- 5 to 6 artichokes, finely chopped (I used canned, drain, rinse and use)
- 1 recipe Pepita parmesan
- No boil Lasagna noodles as needed
- salt, pepper and italian herb blend
- Pepita Parm:
- Herbed Pepita Parmesan:
- 1 Tbsp Pepitas (pumpkin seeds)
- 1 Tbsp bread crumbs, or gf crumbs or oats or pepitas
- 1/4 tsp dry thyme
- 1/4 tsp dry rosemary
- a generous dash of black pepper
- 1-2 tsp nutritional yeast
Honey Almond Butter Dressing
By blum099
Whisk all ingredients until well incorporated
- 1/4 cup creamy almond butter
- 1 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 2 teaspoons honey
- Pinch of red pepper flakes
Quinoa, Zucchini, & Leek Curried Kugel
By blum099
Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe
- 1 leek, thinly sliced
- 2 tablespoons extra virgin olive oil, divided
- 1/2 cup of quinoa
- 1 cup of water
- 1/8 teaspoon salt, plus more to taste
- 1 clove of garlic
- 2 medium-sized zucchini, sliced
- 2 eggs, slightly beaten
- 1 cup mayonnaise
- 1 teaspoon curry powder
- freshly ground black pepper to taste
Miso and Sweet Chili Linguini and Shrimp Infused with Saffron Olive Oil
By blum099
Saffron olive oil Place the saffron threads in a spice grinder or coffee grinder and turn into a powder
- For linguine and Shrimp
- 2 garlic cloves, minced
- Juice and Zest of one Lemon
- 2 tablespoons Saffron Olive Oil (recipe follows)
- 1 package frozen Vegetarian Plus Vegan Shrimp with Sweet Chili Sauce, thawed
- 1 12 oz package Linguini Noodles
- 4 quarts Water
- 2 teaspoons Salt
- Additional 2 tablespoons of Saffron Olive Oil
- 2 tablespoons Vegan Margarine
- 1 large Onion, slice lengthwise
- Additional 4 cloves of garlic, minced
- 1/4 cup Mellow White Miso Paste
- The package of Sweet Chili Sauce from the package of frozen Vegan Shrimp (about 1/4 cup)
- 1/4 cup No Chicken Broth
- 1/2 teaspoon Freshly Cracked Black Peppper
- 1/2 cup chopped fresh Basil
- 2 tablespoons minced Basil, for garnish
- 4 Lemon Twists, for garnish
- For the Saffron Olive Oil
- 1 tsp loosely packed toasted Saffron Threads
- 1/2 cup Extra Virgin Olive Oil
- 1 tsp Kosher Salt
Cannellini, Red Pepper and Walnut Salad
By blum099
In a small pan, toast the walnuts until they brown slightly and become aromatic, approximately 3 minutes, being car...
- , 16 oz can of cannellini beans, rinsed and drained
- 1 red pepper, chopped
- 8 oz shelled walnuts
- 2 tablespoons fresh basil, julienned
- 1 tablespoons lime juice
- 1 1/2 tablespoons olive oil
- salt and black pepper
Chicken with Sage and Garlic
By blum099
ENLARGE IMAGE Credit: André Baranowski 1 4-lb
- 1 4-lb. chicken
- 1 lemon
- 22 fresh sage leaves
- 3 cloves garlic
- 6 tbsp. unsalted butter,
- at room temperature
- Kosher salt
- 2 tbsp. olive oil
- Ground black pepper, to taste
- 8 sprigs parsley
- 2 small onions, quartered
- 2 carrots, cut into 2" pieces
- Fleur de sel
Grilled Pork with Arugula and Tomato Salad
By blum099
Servings: 4 Preparation Time: 15 min Cooking Time: 6 min Level of Difficulty: Easy Works with Simply Filling ...
- 1 1/4 pound(s) lean pork tenderloin, thinly sliced into 8 pieces
- 1/4 cup(s) fresh lemon juice, divided (about 2 small lemons)
- 1 Tbsp minced garlic, or 2 small chopped garlic cloves
- 3/4 tsp table salt, divided
- 1/2 tsp black pepper, freshly ground, divided
- 1 spray(s) cooking spray
- 8 cup(s) arugula
- 2 cup(s) cherry tomato(es), halved, red and yellow varieties if possible
- 1 tsp balsamic vinegar
- 1 Tbsp olive oil, extra-virgin
Chilled Tuscan-Style Tomato Soup
By blum099
In small skillet, heat oil on medium until hot
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 2 cups (1-inch cubes) country-style Italian bread
- 3 pounds ripe tomatoes, each cut into quarters
- 1/4 cup (loosely packed) fresh basil leaves, chopped
- Additional basil leaves, for garnish
- 1 teaspoon sugar
- 1/2 teaspoon salt
Crispy Salt and Pepper Calamari Salad
By blum099
Mix together in a large bowl the buttermilk and srichacha sauce
- Ingredients
- 1 pound of fresh calamari rings
- 1/3 cup of AP flour
- 1/4 cup of cornmeal
- 1/2 cup of cornstarch
- 1 TBSP freshly cracked black pepper
- 1 TBSP freshly cracked sea salt
- 1/4 tsp red pepper flakes
- 1 cup of buttermilk
- a dash of srichacha sauce
- 8-10 ounces of ice cold seltzer
- Wasabi Orange Vinaigrette: courtesy of Emeril
- 2 teaspoons wasabi paste
- 1 tablespoon honey
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 1/2 cup sesame oil
- 1 tsp grated orange zest
- 1 tablespoon chopped fresh cilantro leaves
- Salt and pepper to taste
Whipped Cream – Chocolate, Vanilla, Coffee, Mocha
By blum099
Chill coconut milk in the cans overnight
- 2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened
- Plain or Vanilla Stevia Drops to taste
- Vanilla
- Vanilla Stevia Drops
- Vanilla Extract, for even more vanilla flavor
- Chocolate
- Unsweetened Cocoa Powder
- Coffee
- instant Coffee or Espresso powder
- Mocha
- Unsweetened Cocoa Powder
- instant Coffee or Espresso powder