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Recipes
Salted Caramel Cheesecakes
By blum099
Preheat the oven to 325°
- CHEESECAKE1/2 pound cream cheese, at room temperature
- 1/2 cup sugar
- 3 large eggs, at room temperature
- 1/2 cup sour cream
- CARAMEL6 tablespoons light corn syrup
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- Fleur de sel
Shrimp Satay with Spicy Peanut Sauce
By blum099
1. Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime, fish sauce and sugar in a food process...
- peanut sauce:
- 2 teaspoons coriander seeds (toasted and ground)
- 2 teaspoons cumin seeds (toasted and ground)
- 1 teaspoon turmeric (ground)
- 2 stalks lemongrass (peeled & chopped)
- 2 cloves garlic (grated)
- 1 tablespoon galangal (or ginger, grated)
- 1 lime (juice and zest)
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar (grated or brown sugar)
- 1 pound shrimp (shelled and deveined)
- * wooden skewers (soaked in cold water for 30 minutes)
- 1/4 cup peanut sauce
- Ingredients:
- 1 tablespoon peanut oil
- 1 tablespoon panang curry paste or red curry paste
- 1/4 cup coconut milk
- 1/4 cup chicken stock
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon chili sauce (or 1 birds eye chili, sliced)
- 2 tablespoons peanut butter
- 1 teaspoon sesame oil
- 2 tablespoons peanuts (roasted and crushed)
Skillet Eggplant and Lentils
By blum099
Nutrition (per serving, without Almond Parm): 158 calories, 11 calories from fat, 1
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 large eggplant (about 18 ounces) cut into quarters lengthwise and sliced into 1/4-inch wedges
- 1/4 cup water
- 2 teaspoons oregano
- 1 teaspoon dried basil
- 1/2 teaspoon thyme
- 1 15-ounce can lentils, rinsed (or 1 1/2 cups cooked lentils)
- ground black pepper, to taste
- 1/4 teaspoon hot smoked paprika or cayenne pepper, optional
- 1 cup tomato puree or crushed tomatoes
- 1/3 cup unsweetened non-dairy yogurt
- 1 cup fresh basil, minced
- “Almond Parmesan,” see below
Basic All-American Pie Dough
By blum099
Instructions Your hands are the best tools for making it, so I urge you to plunge them right into the flour an...
- For a 9-inch Pie Shell
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 3 to 4 tablespoons cold water
- For a 9-inch two crust pie
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 7 to 8 tablespoons cold water
- Equipment List
- Oven Liner
- Cooling Rack
- Timers
- Pastry Brushes
- Oven Mitts
- Pie Pans
Dressing: Creamy Vegan Green Dressing
By blum099
I love it because it is an excellent dip for vegetables, a wonderful topping for collard or nori wraps and a fantas...
- 1 T umbeoshi plum paste or 3 plums, pitted
- 1 spring onion
- 1 cup parsley, chopped
- 1/2 cup raw tahini
Smoothie: Cookies and Cream Recovery Smoothie
By blum099
In a blender, combine all the ingredients except the ice
- 2 Tbsp raw cashews
- 2 Tbsp vegan dark chocolate chips
- 1 Tbsp cacao nibs
- 1 Tbsp raw cashew butter
- 1 Tbsp pitted and chopped Medjool dates
- 1 serving vanilla Vega Sport Performance Protein
- 1 cup unsweetened almond milk (or homemade, page 23)
- 1/4 cup agave nectar or maple syrup (optional)
- the optional agave is recommended if your workout has exceeded 90 minutes
- 2 About 2 cups (500 mL) ice cubes
MANGO SALSA
By blum099
Number of Servings: 4 Amount Per Serving Calories: 38 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sod
- 1 large mango(es), peeled, pitted and cubed
- 1 lime(s), juiced
- 1 tablespoon onion(s), red, finely chopped
- 1 teaspoon cilantro, fresh, up to 2 teaspoons, snipped
- 1/4 teaspoon salt
Raspberry-Glazed Pork Chops with Pickled Onions
By blum099
Brining enhances flavor and renders pork chops moist and juicy
- Average:
- Raspberry-Glazed Pork Chops with Pickled Onions
- 2007 EatingWell: July/August 2007
- to to EatingWell Magazine Today!
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- 5 rating: None Average: 5 (2 votes)
- .
- to 4 (0)login to saveprintshare 4 servings
- 45 Time: 45 minutes
- 2 1/2 2 1/2 hours (including 2 hours brining)
- Nutrition Profile
- Diabetes appropriate | Low calorie | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High fiber | High potassium | Gluten free |
- View Our Nutrition Guidelines » Ingredients
- 4 4 4 cups cold water
- 2-3 2-3 2-3 small onions, thinly sliced and separated into rings (2 cups), divided
- 1/4 1/4 4-6 cup plus 4-6 tablespoons pure maple syrup, divided
- 1/4 1/4 1/4 cup plus 1/4 teaspoon kosher salt, divided
- 1 1 1 bay leaf
- 1 1 1 clove garlic, crushed
- 4 4 1/2-3/4 1/2-1 3/4 pork loin chops, 1/2-3/4 inch thick (1 1/2-1 3/4 pounds)
- 1/4 1/4 1/4 cup raspberry or red-wine vinegar
- 2 2 2 teaspoons fresh thyme leaves, divided
- 1/4 1/4 to teaspoon coarsely ground pepper, plus more to taste
- 3 3 3 cups fresh raspberries, divided
- 1/2 1/2 1/2 cup white wine
- 1 1 1 tablespoon balsamic vinegar
- 1 1 1 tablespoon extra-virgin olive oil
Vegan Cioppino with Roasted "Crab" and Fried Oregano:Vegan Crab
By blum099
Drain the jackfruit as well as possible in a colander over your sink
- (Makes 1 batch. You will need two batches for the Cioppino)
- 1 can Young Green Jackfruit packed in water
- 1 tsp Fresh Lemon Juice
- 1 large stalk Kombu, cut into 1 inch pieces
- 1 TBSP Dulse
- 1 1/2 cup Cold Water
- 1/2 tsp Sea Salt
- 1 tsp Mellow White Miso Paste
Classic Fish Marinade
By blum099
Course: sauces PointsPlus™ Value: 1 Servings: 4 Preparation Time: 10 min Cooking Time: 0 min Level of ...
- Ingredients
- 2 tsp olive oil
- 1/4 cup(s) fresh lemon juice
- 2 1/2 tsp lemon zest
- 1 fl oz wine, white
- 1 clove(s) (medium) garlic clove(s), minced
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 1 Tbsp basil, minced
- 1 Tbsp rosemary, or tarragon, minced
- 1 Tbsp chives, minced
- piece of fish( whatever you would like)