Blum099's profile page
Recipes
Cheesy Garlic Potato Gratin
By blum099
Servings Per Recipe 6, cal
- 4 4
- medium Yukon gold or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups)
- 1/3 1/3
- cup sliced green onion (3) or thinly sliced leek
- 4 4
- cloves garlic, minced
- 1 1
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 1 1/2 1 1/2
- cups shredded Swiss cheese,Gruyere, provolone, or Jarslberg cheese (6 ounces)
- 1 1
- cup whipping cream
Zucchini chips
By blum099
Zucchini 1 tblsp oive oil sea salt pepper paprike
- Zucchini
- 1 tblsp oive oil
- sea salt
- pepper
- paprike
Squash Stuffed with Quinoa and Wild Mushrooms
By blum099
ACTIVE: 45 MIN TOTAL TIME: 1 HR 30 MIN SERVINGS: 6 MAKE-AHEAD STAFF-FAVORITE VEGETARIAN "I love how out of control ...
- SQUASH
- One 3 1/2-pound kabocha or buttercup squash—halved lengthwise, seeded and cut into 6 wedges
- Olive oil, for brushing
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 tablespoon light brown sugar
- 2 tablespoons pure maple syrup
- 3 thyme sprigs
- SAUCE
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1 garlic clove, crushed
- 2 thyme sprigs
- FILLING
- 3 tablespoons unsalted butter
- 1 shallot, minced, plus 2 shallots thinly sliced crosswise
- 1 bay leaf
- 4 thyme sprigs
- 2 1/2 cups water
- Salt and freshly ground pepper
- 1 1/2 cups quinoa
- 2 tablespoons extra-virgin olive oil
- 1/2 pound oyster mushrooms, cut into 1-inch chunks
- 1/2 pound shiitake mushrooms, stems discarded and caps sliced
- 1/3 cup chopped parsley
Carrot Ginger Soup
By blum099
Directions Sauté onion in olive oil until it begins to soften
- 1 pound carrots, peeled and trimmed and chopped into 1/2-inch slices
- 1/2 cup onion, chopped
- Juice from 1 orange, about 1/4 cup
- 1 1/2 tablespoons grated fresh ginger
- 1 tablespoon olive oil
- 4 cups (32 oz carton) vegetable broth
Tomatoes: Maple Syrup-Roasted Tomatoes
By blum099
Heat oven to 250°. Arrange tomato halves cut side up on an aluminum foil—lined baking sheet
- 16 cherry or grape tomatoes, halved
- 2 tbsp. maple syrup
- 2 tbsp. olive oil
- 3 sprigs fresh thyme, stemmed
- 2 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
Taco truck
By blum099
On tortilla roll
- Purée of 1/4 cup cilantro leaves
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 seeded jalapeño Put all of above in food processor
- 1 . 4oz can of tuna
- Salt pepper
- Tortilla
- Julienned radish
- Sliced avocado
Dressing: Hummus
By blum099
Directions In a blender or in a deep cup/jar using an immersion blender, puree until smooth
- 1/4 cup chickpeas
- 1/4 cup water
- 2 1/2 tablespoons tahini
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon tamari
- 1/2 teaspoon Dijon mustard
- 2-3 teaspoons fresh oregano leaves (see note)
- 1 very small clove garlic (or 1/2 small-medium)
- 1 – 1 1/2 teaspoons pure maple syrup or agave nectar (or more to taste)
- 1/4 teaspoon sea salt
- freshly ground pepper to taste
autumn tian
By blum099
Preheat oven to 400 degrees
- 1 pound beets (about 3 medium), preferably a mix of red, golden, and Chioggia, trimmed and scrubbed
- 1 medium onion, thinly sliced
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme leaves
- Coarse salt and freshly ground pepper
- 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 1/4-inch slices
- 1 pound plum tomatoes (about 3), cut crosswise into 1/4-inch slices
MEXICAN MOLE PORK CHOPS
By blum099
Number of Servings: 4 Amount Per Serving Calories: 248 Total Fat: 9 g Saturated Fat: 2 g Cholesterol: 80 mg S
- 4 pork, chops, bone-in, 1 1/2 inch thick
- 1/8 teaspoon paprika
- 2 teaspoon onion powder
- 1 teaspoon garlic
- 1 1/2 teaspoon cocoa powder, unsweetened
- 1/4 teaspoon pepper(s), chipotle chile, ground
- 1 dash(es) cinnamon, ground
- 1 dash(es) allspice, ground
- 1 tablespoon sugar, brown
Pizza - Mozzarella Mac Deep Dish Pizza
By blum099
Author: Jackie of Vegan Yack Attack Recipe type: Entree, Dinner Cuisine: American, Italian, Fusion Prep time: 45 m...
- Pizza Crust
- 1/2 C. Warm Water
- 1 tsp. Sugar
- 1 T. Active Dry Yeast
- 1 C. Unbleached All-Purpose Flour (You may need to add more in while kneading)
- 1/2 C. Whole Wheat Flour
- 1 tsp. Dried Italian Seasoning
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Italian Seasoning
- Corn Meal for Dusting
- 2 T. Olive Oil + Extra for Brushing
- Mozzarella Mac
- 2 C. Dried Pasta (I used Shells and they worked perfectly!)
- 1 1/2 C. Daiya Mozzarella Shreds
- 1/2 C. Raw Cashews, Soaked for at least 30 minutes
- 1/2 C. Vegetable Broth or Water
- Marinara
- 1 1/2 C. Tomato Sauce
- 1 T. Tomato Paste
- 1/2 tsp. Dried Italian Seasoning
- 1/2 tsp. Garlic Powder
- Salt to taste
- Toppings (Optional and Interchangeable)
- 1-2 C. Baby Kale or Whatever Greens you prefer
- 1/2 C. Quartered Artichoke Hearts
- 1/4 C. Pitted and Sliced Black Olives
- 3 T. Sun-dried Tomatoes, Julienne-Cut