Tomatoes: Maple Syrup-Roasted Tomatoes

Photo by Judi B.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 16

    cherry or grape tomatoes, halved

  • 2

    tbsp. maple syrup

  • 2

    tbsp. olive oil

  • 3

    sprigs fresh thyme, stemmed

  • 2

    cloves garlic, thinly sliced

  • Kosher salt and freshly ground black pepper, to taste

Directions

Heat oven to 250°. Arrange tomato halves cut side up on an aluminum foil—lined baking sheet. Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes. Bake until tomatoes are half-dried and concentrated, 3–4 hours

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: