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Recipes
Moroccan Fish Tagine
By blum099
A popular Moroccan green-hued sauce used in fish stews, or tagines, is called charmoula, a balanced combination of ...
- Charmoula
- 1 large garlic clove, crushed with 2 teaspoons of salt in a blender or mortar until smooth
- 1 (1/2 tsp.) ground cumin seed
- 2 tsp. sweet paprika
- 2 Tbsp. coarsely chopped Italian flat-leaf parsley
- 2 Tbsp. coarsely chopped fresh coriander leaves
- 1/4 tsp. crushed hot red-pepper flakes, seeds removed
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fruity olive oil
- Fish and vegetables
- 4 thick lean fish fillets or slices, about 8 ounces each: monkfish, red snapper, sea bass, tilefish, or other ocean fish
- 1 carrot, sliced very thin
- 1 lb. red, ripe tomatoes, cored and sliced thin
- 2 small green bell peppers, cored, seeded, and sliced thin
- 1 small green or red hot pepper, cored, seeded, and sliced thin
- ~ Sea salt and pepper
- 2 wedges of preserved lemons, rinsed and drained, pulp discarded, peel sliced thin
- 2 Tbsp. coarsely chopped flat-leaf parsley
- ~ Sprigs of fresh coriander, for garnish
Avocado Asparagus Tartine
By blum099
You can actually slice each tartine into four or five bite-sized pieces for a nice appetizer option as well
- 4 toasted slabs of whole grain bread, rubbed with olive oil and a bit of garlic
- 1/2 tablespoon olive oil
- 1/2 lb of asparagus stalks, trimmed roughly the length of your bread
- 1 clove garlic, thinly sliced
- 1/2 teaspoon caraway seeds
- 1 avocado, pitted and smashed
- a couple handfuls of arugula, tossed in a bit of olive oil
- a handful of toasted pepitas, or almonds, or sunflower seeds
Roasted Potatoes
By blum099
I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous
- 6 medium potatoes, peeled and cut into quarters
- 1/2 cup vegetable oil
- approximately 1 tablespoon of course sea salt
Blackberry drink
By blum099
1. Juice the blackberries, reserving ½ cup of the juice and discarding the pulp
- Blackberry syrup
- 2 cups fresh blackberries, plus one blackberry for garnish
- 1 cup demerara sugar
- Cocktail
- Ice, plus crushed ice
- 1 ounce Fernet Branca
- 1 ounce Averna Amaro
- 3/4 ounce lime juice
- Mint sprig
S’mores Pudding
By blum099
If you love you some S'mores you'll love this S’mores Pudding recipe
- 2 (14-ounce) cans full fat coconut milk, unsweetened
- 1 tablespoon plus 1 teaspoon unsweetened cocoa powder, divided
- Vanilla stevia drops or your favorite sweetener, to taste
- 7 sheets Erewhon organic honey graham crackers
- Chocolate chips
Tuna and White Bean Salad
By blum099
A refreshing alternative to Tuna Salad Amount Per Serving: Calories: 216
- INGREDIENTS
- 2 cans chunk light tuna in water, drained
- 1 can White Beans (canelli) may substitue chick peas, drained
- 1 red bell pepper, diced
- 1/4 cup red onion diced
- 1 tbsp olive
Quick seed bread
By blum099
Servings Per Recipe 14, cal
- 1 1/2 1 1/2
- cups all-purpose flour
- 1/2 1/2
- cup whole wheat flour
- 3/4 3/4
- cup packed brown sugar
- 1/2 1/2
- cup dry roasted sunflower kernels
- 1/3 1/3
- cup flax seed meal
- 2 2
- tablespoons sesame seed
- 2 2
- tablespoons poppy seed
- 1 1
- teaspoon baking powder
- 1/2 1/2
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1 1
- egg
- 1 1/4 1 1/4
- cups buttermilk or sour milk*
- 1/4 1/4
- cup vegetable oil
- 4 4
- teaspoons sesame seed, poppy seed and/or dry roasted sunflower kernels
hot dogs Vegan
By blum099
Directions 1. Boil carrots for approximately 6 to 8 minutes, or until fork tender but not mushy
- 2 large carrots, peeled, with the ends cut off (I cut mine to the size of the hot dog bun)
- 1/4 cup Bragg’s Liquid Aminos (you could also use soy sauce)
- 1/4 cup water
- 1 TB seasoned rice vinegar
- 1 TB sesame oil
- 1/2 TB apple cider vinegar
- dash liquid smoke
- 1 clove garlic, minced
- 1/4 tsp dried ginger
- 1/4 tsp black pepper
- 1/8 tsp granulated onion powder
- olive oil cooking spray
- 2 whole wheat hot dog buns
- desired hot dog toppings
SEPHARDIC STEWED WHITE BEANS
By blum099
Heat the oil in a large skillet
- 1 tablespoon safflower or other vegetable oil
- 1 cup minced onion
- 1/2 cup minced celery
- 14 - to 16-ounce can crushed tomatoes
- 2 tablespoons natural granulated sugar
- 1 teaspoon paprika
- 1 teaspoon dried tarragon or summer savory
- 3 cups cooked or canned (drained and rinsed) navy beans
- Salt and freshly ground pepper to taste
Sunny Spinach Pie
By blum099
1-Place all dough ingredients in a stand mixer
- Ingredients:
- Dough:
- 17 oz of flour
- 1/3 cup of extra virgin olive oil
- 3/4 cup dry white wine
- 1 teaspoon salt
- 12 oz of boiled spinach
- 12 oz ricotta
- 1 egg
- 3 oz of grated Parmesan
- Salt and pepper
- Bread crumbs