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Recipes
SALMON WITH POTATO "SCALES"
By blum099
NSTRUCTIONS: Trim 1 to 2 inches off thinner (belly) side of salmon fillets so that remaining fillets have a more ev...
- EQUIPMENT:
- 2 (2 pound) pieces center-cut salmon fillet
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 large russet (baking) potatoes (about 11/2 pounds total)
- 1 stick (1/2 cup) unsalted butter, melted
- 2 tablespoons olive oil
- Lemon slices for serving
Brussels Sprout Chips with Sweet Chile Sauce
By blum099
. Trim off the bottoms of the sprouts and discard the outermost leaves
- INGREDIENTS
- 1/2 lb. brussels sprouts
- 3 tsp. honey
- 1 tsp. sriracha sauce
- 1/2 tsp. sweet chile paste
- 2 tsp. yuzu juice
- 1/4 tsp. sesame oil
- 1 tsp. sesame seeds
- Canola oil for frying
Caramelized Pumpkin and Gorgonzola Salad
By blum099
SATURDAY, NOVEMBER 6, 2010 Caramelized Pumpkin and Gorgonzola Salad Pumpkin season is here and I certainly have ...
- Ingredients:
- 1 (3 pound) pumpkin
- 2 tablespoons oil
- 2 tablespoons honey
- salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoons sage (julienned)
- 4 cups salad greens such as baby arugula or baby spincah
- 1/4 cup balsamic vinaigrette
- 1/4 cup walnuts (toasted and coarsly chopped)
- 1/4 cup gorgonzola (crumbled)
- Balsamic Vinaigrette (makes 1.2 cup
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Directions:
- 1 . Mix everything
Spicy Cabbage and Chorizo Soup
By blum099
1. Heat the 2 tablespoons of oil in a large stockpot or cast-iron pot set over medium-low heat
- INGREDIENTS
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 large yellow onion, chopped
- 8 oz. chorizo (approximately 2 1/2 links), sliced 1/4 inch thick
- 4 garlic cloves, finely chopped
- 1/4 tsp. red pepper flakes, or more to taste
- 8 cups water
- 1 lb. Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 small green or savoy cabbage (1 lb.), cored and thinly sliced
- 1 (15-oz.) can navy or great northern beans
- 2 tbsp. kosher salt, or more to taste
- freshly ground black pepper
- juice of half a lemon
Easy Black Beans
By blum099
Nutrition Facts Number of Servings: 8 Amount Per Serving Calories: 170 Total Fat: 2 g Saturated Fat: 0 g Cho
- Ingredients
- 2 teaspoon oil, olive, extra virgin
- 1 medium onion(s), yellow, diced
- 2 clove(s) garlic, minced
- 2 teaspoon pepper(s), chile, ancho or pasilla
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon oregano, dried
- 30 ounce(s) beans, black
- 1 tablespoon tomato paste
Beef and Portobello Mushroom Stroganoff
By blum099
Cook Time: 25 mins Total Time: 25 mins Contains Wheat/Gluten Contains Dairy Good for Leftovers Conta
- 2 teaspoon oil, canola, plus 1 tablespoon, divided
- 1 pounds beef, flank steak, trimmed
- 4 large mushrooms, portobello, stemmed, halved and thinly sliced
- 1 large onion(s), sliced
- 3/4 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoon flour, all-purpose
- 14 ounce(s) broth, beef, reduced sodium
- 2 tablespoon liqueur, cognac, or brandy
- 1 tablespoon vinegar, red wine
- 1/2 cup(s) sour cream, reduced-fat
- 4 tablespoon chives, fresh, or parsley
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
By blum099
This makes about 5 large servings, but since it's so light, count on people eating 1-2 servings if there's not much...
- 1 spaghetti squash
- 1 pound Brussels sprouts
- 1 medium onion, halved and thinly sliced
- 3 cloves garlic, pressed
- 1/2 cup vegetable broth
- 15 ounces chickpeas, rinsed and drained
- 2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes (or to taste)
- salt and black pepper, to taste
- 1 1/2 teaspoon lemon juice
- sliced almonds, optional
Southwest Vegetable Stew
By blum099
Makes 4 servings Serve this stew in a bowl over baked potatoes or rolled up in a tortilla
- 1 onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 celery stalk, sliced
- 1/2 teaspoon minced garlic
- 1/2 cup Vegetable Broth
- 1 bunch green onions, cut into 1-inch pieces
- 1 1/2 cups thinly sliced savoy cabbage
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon dried basil
- 1 15-ounce can chopped tomatoes
- 2 cups chopped fresh spinach
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can small red beans, drained and rinsed
- 1 several dashes Tabasco sauce
- 1 freshly ground black pepper, to taste
- 1 - 2 tablespoon chopped fresh cilantro
Green Gazpacho with Shrimp
By blum099
1,In a medium glass or stainless-steel bowl, combine 3 cups of the bread cubes with the vinegar
- 1 small loaf country-style white bread, cut into 1-inch cubes (about 6 cups)
- 2 tablespoons white-wine vinegar
- 1 1/2 cups water, more if needed
- 3 cucumbers, peeled, halved lengthwise, seeded, and chopped
- 1/2 onion, chopped
- 2 teaspoons sliced almonds
- 2 cloves garlic
- 2 cups seedless green grapes
- 1/2 cup plus 2 tablespoons olive oil
- 2 teaspoons salt
- 1 pound shrimp, shelled and halved lengthwise
Strawberries: Red, White and Blue Stuffed Strawberries
By blum099
In a microwave-safe bowl, melt the white chocolate
- 1 lb fresh strawberries
- 3/4 cup(6oz) white chocolate chips
- 5 Tablespoons cream cheese, room temperature
- 2 Tablespoons milk, room temperature
- 3/4 cup powdered sugar
- 1/4 cup blueberries