Blum099's profile page
Recipes
SpiCeD peCanS anD pepiTaS
By blum099
1. preheat oven to 375 degrees
- 2 cups pecan halves
- 3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces
- 1 1/2 teaspoons vegetable oil 2 teaspoons chili powder 1 1/4 teaspoons coarse salt
Curry-Roasted Shrimp With Oranges Recipe
By blum099
Calories: 253, Saturated Fat: 1g, Sodium: 548mg, Dietary Fiber: 4g, Total Fat: 7g, Carbs: 13g, Choleste
- 2 large orange(s), seedless
- 1/2 teaspoon salt, Kosher, divided
- 1 1/2 pounds shrimp, peeled and deveined, (30-40/lb)
- 1 tablespoon oil, olive, extra virgin
- 1 tablespoon curry powder, preferably Madras
- 1/2 teaspoon pepper, black ground
Creamed Onion Gratin
By blum099
. Heat oven to 350°. Toss onions with oil in a 9″ × 11″ baking dish and season with salt and pepper
- 2 medium yellow onions, cored and quartered lengthwise
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. unsalted butter
- 2 tbsp. flour
- 1 cup heavy cream
- 1/4 cup dry white wine
- Freshly grated nutmeg, to taste
- 1/2 cup finely grated parmesan
- 3 oz. Gorgonzola, crumbled
- 1/4 tsp. paprika
Curried Cauliflower with Tomatoes
By blum099
Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to ma...
- 2 tsp. hot paprika
- 2 tsp. ground coriander
- 1 tsp. ground turmeric
- 2 tbsp. peanut oil
- 2 tsp. black mustard seeds
- 1 ⁄8 tsp. asafetida
- 2 serrano chiles, chopped
- 1 medium head cauliflower,
- cored and roughly chopped
- 3 plum tomatoes, cored
- and roughly chopped
- Kosher salt, to taste
Hazelnut-Rosemary Crackers
By blum099
Preheat your oven to 250 degrees, and line a baking sheet with a piece of parchment paper or a silpat
- 1 Cup Raw Hazelnuts
- 1/4 Cup Whole Flax Seeds, Ground
- 1/4 Cup Water
- 1 Tablespoon Nutritional Yeast
- 1 Tablespoon Tamari or Soy Sauce
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Dried Rosemary
- 1/4 Teaspoon Ground Cinnamon
- 1 Teaspoon Black Sesame Seeds (Optional)
Pistachio Crusted Tofu
By blum099
Makes 4 servings. Per serving, excluding sauce: 243 Calories (kcal); 15g Total Fat; (50% calories from fat); 14g Pr...
- 14 ounces tofu
- 2 tablespoons soy sauce, low sodium
- 1 1/2 slices whole wheat bread
- 1/2 cup pistachio nuts
- ground pepper — to taste
- 2 tablespoons spicy mustard
- 2 tablespoons maple syrup
- 1/2 tablespoon soy sauce, low sodium
- 1 tablespoon tofu mayonnaise
Banana Bread
By blum099
DIRECTIONS 1. In a coffee grinder or spice mill, grind until fine the: Flaxseeds Add the ground flaxseeds to a me...
- YIELD
- One 9-inch loaf
- INGREDIENTS
- Flaxseeds, 1/4 cup
- Coffee, freshly brewed and hot, 1/4 cup plus 2 tablespoons
- Canola or grapeseed oil, 1/2 cup plus 1 tablespoon, divided
- All-purpose flour, 1 1/3 cups plus 2 teaspoons, divided
- Whole wheat flour, 1/3 cup
- Baking soda, 1 teaspoon
- Ground cinnamon, 1/4 teaspoon
- Ripe bananas, 4 large or 5 small, peeled
- Vegan mayonnaise, 2 tablespoons
- Vanilla extract, 1 1/2 teaspoons
- 1/4 teaspoon kosher salt
- Granulated sugar, 1 cup plus 3 tablespoons
- EQUIPMENT
- Measuring cups and spoons
- Coffee grinder or spice mill
- Dry and liquid measuring cup
- Mixing bowls
- Wooden spoon
- Plastic wrap
- 9 -by-5-inch loaf pan
- Parchment paper
- Large fine-mesh sieve or flour sifter
- Potato masher or fork
- Whisk
- Rubber spatula
- Aluminum foil
- Cake tester or wood skewer
- Paring knife
- Platter
- Bread knife
Cream Cheese - Vegan avocado
By blum099
Soak the cashew in the water overnight or at least 2 hours
- INGREDIENTS
- 1/2 cup raw cashews
- 1 cup water
- 1 medium avocado
- 1/4 cup lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon granulated garlic or 1 minced clove
- salt, to taste
Broccoli Slaw Stirfry with Tofu
By blum099
Instructions Combine the tofu, sliced garlic, rice wine, and 2 tablespoons soy sauce in a gallon-sized ziplock bag
- TOFU
- 14 ounces extra-frim tofu, cut into small cubes
- 2 cloves garlic, thinly sliced
- 1/4 cup rice wine (may substitute pale dry sherry, vermouth, white wine or dry cider; for non-alcoholic substitute, try 3 tablespoons apple juice and 1 tablespoon vinegar)
- 2 tablespoons soy sauce or tamari
- STIR-FRY
- 1 medium onion
- 1/2 red bell pepper
- 2 cloves garlic
- 1 teaspoon minced ginger root
- 1/8 teaspoon red pepper flakes (or to taste)
- 1 12-ounce package broccoli slaw
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- additional 1 tablespoon soy sauce or tamari, or to taste
Skillet Gnocchi with Chard & White Beans
By blum099
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all w...
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 1 16-ounce package shelf-stable gnocchi, (see Tip)
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup water
- 6 cups chopped chard leaves, (about 1 small bunch) or spinach
- 1 15-ounce can diced tomatoes with Italian seasonings
- 1 15-ounce can white beans, rinsed
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup finely shredded Parmesan cheese
- italian sausage