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Recipes
Greek-Style Slow Cooker Meatballs and Artichokes
By blum099
Course: main meals PointsPlus™ Value: 5 Servings: 6 Preparation Time: 20 min Cooking Time: 360 min Lev...
- 1 spray(s) cooking spray
- 1 pound(s) uncooked ground turkey breast
- 1/2 tsp table salt, or more to taste
- 1/4 tsp ground sage, or more to taste
- 8 small uncooked new potatoes, scrubbed, unpeeled
- 9 oz frozen artichokes, hearts
- 1/2 tsp dried oregano, crushed
- 1/4 tsp black pepper
- 1 cup(s) canned chicken broth
- 1 Tbsp cornstarch
- 1 Tbsp fresh lemon juice
Moroccan Chickpea and Lentil Soup
By blum099
1. In a large saucepan over medium heat, heat olive oil
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- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, chopped
- 1 16-ounce can crushed tomatoes
- 3/4 cup dried lentils
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cardamom
- 6 cups water
- 1 16-ounce can chickpeas, drained & rinsed
- 1 teaspoon harissa, or to taste (optional)
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped parsley
Rosé Sangria with Cranberries and Apples
By blum099
Ruby port and Cointreau add hearty richness to this fruity sangria
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon crushed red pepper
- 1 large cinnamon stick
- 4 allspice berries
- 3 whole cloves
- 1 star anise pod
- 2 cups cranberries
- 2 Granny Smith apples, diced
- 1 (750 milliliter) bottle Spanish rosé
- 1/3 cup ruby port
- 1/3 cup Cointreau
- 1/3 cup cranberry juice
- Ice cubes, for serving
Salmon:Arctic Char with Basil Oil and Lentils
By blum099
1. Make the lentils: In a medium saucepan set over high heat, add 3 cups water and bring to a boil
- Lentils
- 1 cup green lentils, washed
- 3 garlic cloves, smashed
- 1 tablespoon basil oil, or 1 tablespoon extra-virgin olive oil plus 2 teaspoons finely chopped fresh basil leaves
- Juice of 1 lemon
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- Fish
- 1 medium tomato, cored and finely chopped
- 1 scallion, finely chopped
- 1 tablespoon basil oil, or 1 tablespoon extra-virgin olive oil plus 2 teaspoons finely chopped fresh basil leaves, plus extra basil oil (or olive oil) for serving
- 1 1/2 teaspoons kosher salt
- Four 4-ounce Arctic char fillets
- Juice of 1/2 lemon
- Freshly ground black pepper
Grape Salsa
By blum099
INSTRUCTIONS Combine red onion, lime juice, and vinegar in a large bowl; let sit 15 minutes
- INSTRUCTIONS
- Combine red onion, lime juice, and vinegar in a large bowl; let sit 15 minutes. Add remaining ingredients and season with salt and pepper; toss to combine.
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Frustingalo -- Fruit and Nut Cake
By blum099
Preheat oven to 350°F. Butter and flour an 8½ inch spring form pan
- 1/3 cup blanched slivered almonds
- 2-1/2 cups dry red wine
- 2 tbsp. 1/2 plus cup sugar
- 2 cups dried figs
- 1/2 cup golden raisins
- Warm water
- 1/3 cup chopped walnuts
- 1/3 cup chopped candied citron
- 3 oz. unsweetened baking chocolate, grated
- 2 tbsp. honey
- 3/4 cup all-purpose white flour
- 1/2 cup fine dry unseasoned breadcrumbs
- 1 tbsp. grated orange zest
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg
- 1/4 cup olive oil
Perfect Holiday Biscotti
By blum099
Preheat oven to 375 degrees
- 1 cup pistachios, divided
- 2 cups whole-wheat pastry flour
- 1/2 cup unbleached cane sugar
- 1/4 cup crystallized ginger, finely chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup water
- 1/3 cup agave
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 cup dried cranberries
Dip: Super Bowl Snack
By blum099
Super Bowl Sunday is upon us, and you know what that means – snacks! Standard football-watching fare doesn’t ty...
- 1 head garlic
- Drizzle olive oil
- 1/2 onion, diced
- 1 (15 oz.) can cannellini beans (choose a BPA-free brand)
- 3 tablespoons Vega Antioxidant Omega Oil
- 2 tablespoons vegan worcestershire sauce
- 1 1/2 tablespoons balsamic vinegar
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh chives
- Salt and pepper, to tast
Sesame and Ginger Coleslaw (Mayoless
By blum099
1. Mix the cabbage, carrot, green onion and cilantro in a large bowl
- 2 cups cabbage (shredded)
- 1 carrot (shredded)
- 2 green onions (diced)
- 1 handful cilantro (chopped)
- 2 tablespoons rice wine vinegar
- 1/2 lime (juice)
- 1 tablespoon peanut oil (or vegetable)
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
- 1 tablespoon ginger (grated)
- 1 birds eye chili (minced, optional)
- 1 tablespoon sesame seeds
Brazilian Feijoada
By blum099
If you can’t travel to São Paulo soon you should try to cook one of the most delicious dishes served at Vegacy: ...
- 1/2 kg black beans
- 450 g vegan sausage
- 450 g smoked tofu
- 2 big beets, sliced into cubes
- 1 turnip
- 400 g pumpkin, sliced into cubes
- 100 g organic (GM free) TVP (the big one)
- 3 cloves
- 1 onion
- 3 bay leaves
- 2 pinches of salt
- black pepper (as you like it)