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Recipes
Dark Victory Brownies
By bakers_delight85
Leave the pecans out, if you prefer, or use walnuts or skinned hazelnuts instead
- 3 ounces bittersweet chocolate, coarsely chopped
- 14 Tbsp. (1-3/4 sticks) unsalted butter, cut into Tbsp.
- 1/2 cup Dutch-processed cocoa powder
- 1-1/4 cups granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 2 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 1/8 tsp. salt
- 1 cup pecans, coarsely chopped
Green Beans with Caramelized Red Onions
By bakers_delight85
Heat oil in a large skillet over medium heat
- 1 Tbsp. extra-virgin olive oil
- 3 medium red onions (about 1 3/4 pounds), cut into 16 wedges each
- 1 pound green beans, trimmed
- 1/2 cup vegetable broth
- 1 Tbsp. balsamic vinegar
- 2 tsp. light brown sugar
- 1/4 tsp. salt, or to taste
- Freshly ground pepper to taste
Stuffed mushrooms
By bakers_delight85
Preheat the oven to 400 degrees F
- 6 large, flat Portobello musrooms
- extra virgin olive oil
- 2 good slices of white bread, crusts removed
- 5 Tbsp. finely chopped fresh parsley
- 2-3 garlic cloves, crushed
- 3 Tbsp. cognac
- salt and pepper
Chocolate Cinnamon Fudge
By bakers_delight85
Butter the bottom and sides of an 8 by 8-inch baking pan
- 14 ounces, fluid Sweetened, Condensed Milk
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 pound Bittersweet Or Semisweet Chocolate Chips
- 3 Tablespoons Unsalted Butter, Cut Into Pieces
Mayolive
By bakers_delight85
Add the mayonnaise, tapenade, vinegar, and onion to a food processor or blender
- 2 cups mayonnaise
- 1 cup store-bought tapenade
- 2 Tbsp. red wine vinegar
- 2 Tbsp. minced red onion
- Anchovy fillets, optional
- Freshly ground black pepper
Bird’s Nest
By bakers_delight85
Cover the egg with about an inch of cold water in a small saucepan
- 1 or 2 large eggs in the shell
- 1 or 2 slices soft white or whole wheat bread
- Unsalted butter, softened
- Salt and freshly cracked black pepper to taste
Chewy Chunky Chocolate-Walnut Cookies
By bakers_delight85
Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well
- 1 cup butter or margarine, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 1/2 tsp. vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups coarsely chopped walnuts or pecans
- 2 (7-ounce) milk chocolate bars, cut into 1/2-inch pieces (tested with Hersheys)
Chile-Italian Seasoning
By bakers_delight85
Sprinkle it on potatoes, rub it on chicken breasts before grilling, or use it to season steaks before searing or ha...
- 2 Tbsp. crumbled dried oregano
- 1 Tbsp. dried parsley
- 1 tsp. dried basil
- 1/4 tsp. dried thyme
- 1 Tbsp. salt
- 1 Tbsp. garlic salt
- 1/4 tsp. celery salt
- 1 Tbsp. onion powder
- 1 Tbsp. sugar
- 2 tsp. Anaheim chile powder
- 1 tsp. freshly ground black pepper
Chicken Paillards with Walnut Sauce
By bakers_delight85
Serve with Arugula and Roasted Sweet Potato Salad If the cutlets are thicker than one-quarter inch, or vary in thic...
- 3 Tbsp. safflower or other neutral-tasting oil
- 4 chicken cutlets (each 4 to 6 ounces and 1/4 inch thick)
- Coarse salt and freshly ground pepper
- 1/3 cup walnut halves
- 1/2 cup chicken stock, homemade or low sodium store bought
- 2 Tbsp. sherry vinegar
Quick Meals: Chicken Gyros with Tzatziki Sauce
By bakers_delight85
Start with a cooked rotisserie chicken from the market…one chicken, endless possibilities!
- Recipe is as follows: