Bakers_delight85's profile page
Recipes
Artichoke and Spinach Frittata
By bakers_delight85
Preheat the oven to 350 degrees F
- 6 large eggs
- 2 Tbsp. milk or water
- Salt and freshly cracked black pepper to taste
- A splash of Tabasco or other hot pepper sauce, optional
- 6 ounces Fontina or provolone cheese, grated (about 1 1/2 cups)
- 3 Tbsp. olive oil
- 1/2 pound mushrooms, thinly sliced
- 1 medium onion, halved and thinly sliced
- 3/4 pound fresh spinach, chopped, or one 10-ounce package frozen spinach, thawed and squeezed dry
- Two 6-ounce jars marinated artichoke hearts, drained and thinly sliced
Sweet Onion 'n' Sausage Spaghetti
By bakers_delight85
Cook spaghetti according to package directions
- 6 ounces uncooked whole wheat spaghetti
- 3/4 pound Italian turkey sausage links, casings removed
- 2 tsp. olive oil
- 1 sweet onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup loosely packed fresh basil leaves, thinly sliced
- 1/2 cup half-and-half cream
- Shaved Parmesan cheese, optional
Baked Penne with Cheese and Vegetables
By bakers_delight85
This baked pasta dish is a good candidate for freezing
- 5 1/2 ounces uncooked penne
- 1 cup chopped onions
- 1 clove garlic, minced
- 2 cups diced zucchini
- 2 cups chopped cauliflower
- 1 can (15 ounces) reduced-sodium tomato sauce
- 2 tsp. dried Italian seasoning
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. salt (optional)
- 1 cup nonfat ricotta cheese
- 1/2 cup shredded reduced-fat sharp Cheddar cheese
Homemade Butter
By bakers_delight85
Make sure your utensils, surfaces, and hands are scrupulously clean
- 2 cups heavy cream (not ultrapasteurized)
Macaroni & Cheese
By bakers_delight85
Bring a large pot of water to a boil
- 1 3/4 cups macaroni cheese
- 1 cup shredded low-fat cheddar cheese
- 1/4 cup nonfat plain yogurt
- 2 tsp. butter
- 1/2 Tbsp. Dijon mustard
- Salt and freshly ground black pepper
Crab-Stuffed Sole
By bakers_delight85
For side dishes, try broccoli or asparagus
- FILLETS:
- 1/4 cup butter
- 4-1/2 tsp. all-purpose flour
- 1/2 cup chicken broth
- 1/4 tsp. dill weed
- 1 to 3 tsp. lemon juice
- 1 egg, lightly beaten
- 1 package (8 ounces) imitation crabmeat, flaked
- 1/4 cup finely chopped celery
- 3 Tbsp. dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. butter, melted
- 2 sole or orange roughy fillets (6 ounces each)
Creamy Vanilla Breakfast Spread
By bakers_delight85
Stir the ingredients together in a small bowl
- 1 1/2 cups plain yogurt (whole or skim milk)
- 1 cup ricotta cheese (whole or skim milk)
- 1 tsp. pure vanilla extract
- 1 to 2 tsp. sugar or honey, optional
Zippy Spaghetti Sauce
By bakers_delight85
The leftovers are delicious ladled over thick slices of garlic bread
- 2 pounds ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 2 cans (15 ounces each) tomato sauce
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1/2 pound sliced fresh mushrooms
- 1 cup grated Parmesan cheese
- 1/2 to 3/4 cup dry red wine or beef broth
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 cup dried parsley flakes
- 1 to 2 Tbsp. dried oregano
- 2 tsp. Italian seasoning
- 2 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- Hot cooked spaghetti
Chicken and Chilies
By bakers_delight85
Sprinkle the chicken with the black pepper and salt (if using)
- 12 ounces cubed boneless, skinless chicken breasts
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt (optional)
- 2 tsp. olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup defatted reduced-sodium chicken broth
- 1 can (8 ounces) reduced-sodium tomato sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (4 1/2 ounces) chopped mild green chili peppers
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1-2 tsp. sugar (optional)
- 3 cups hot cooked rice
Peppers and Onions
By bakers_delight85
In a large saute pan, heat the olive oil over medium heat
- 1/4 cup olive oil
- 6 cloves garlic
- 2 large Spanish onions, each peeled and cut into 6 wedges
- 2 red bell peppers, seeded, cored and cut into 6 lengthwise pieces
- 2 green bell peppers, seeded, cored and cut into 6 lengthwise pieces
- Salt and freshly ground black pepper
- 8 basil leaves, sliced
- 1 Tbsp. chopped flat-leaf parsley