Bakers_delight85's profile page
Recipes
Thai Chicken Soup with Cilantro-Infused Rice
By bakers_delight85
Pour the oil in the bottom of a large pot
- 1 * 1 Tablespoon Olive Oil
- 2 * 2 whole Onion (yellow Or Some Mild Variety) Rough Chopped
- 1 * 1 pound Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
- 1 * 1 clove Garlic, Minced
- 5 * 5 stalks Celery, Chopped
- 2 * 2 teaspoons Salt
- 7 * 7 cups Water
- 1 * 1 pint Cherry Tomatoes
- 1 * 1 package (6 Oz. Package) Mushrooms, Rough Chopped (your Choice Type Of Shroom)
- 1 * 1 teaspoon Crushed Red Pepper Flakes
- 1 * 1 bunch Cilantro, Finely Chopped
- * ¼ cups Lime Juice
- 1 * 1 cup Rice
- 2 * 2 cups Water (for Rice)
- 2 * 2 sprigs Cilantro (for Rice)
Sesame Shrimp and Broccoli
By bakers_delight85
Clean broccoli, separate florets and peel/chop stems into bite-sized pieces
- 1 * 1 pound Medium-large Raw Shrimp, Peeled, Deveined
- 1 * 1 Tablespoon Olive Oil
- 2 * 2 cloves Garlic, Finely Chopped
- 2 * 2 bunches Broccoli
- 2 * 2 teaspoons Sesame Oil
- 1 * 1 teaspoon Red Pepper Flakes
- 3 * 3 Tablespoons Soy Sauce
- 4 * 4 teaspoons White Sesame Seeds, Toasted
Turkey Reubens
By bakers_delight85
Spread two slices of bread with salad dressing
- 4 slices pumpernickel or rye bread
- 2 Tbsp. Thousand Island salad dressing
- 6 ounces sliced deli smoked turkey
- 1/2 cup sauerkraut, rinsed and well drained
- 2 slices Swiss cheese
- 2 tsp. butter, softened
Orecchiette with pancetta
By bakers_delight85
Cook the orecchiette in a large pot of lightly salted boiling water according to the package instructions, until al...
- 1 lb dried orecchiette pasta
- 2 Tbsp. olive oil
- 6 ounces pancetta, chopped
- 2 zucchini, diced
- 3 garlic cloves, chopped
- 1/2 crushed hot red pepper
- 1 cup thawed frozen peas
- 6 Tbsp. freshly grated Parmesan
- 3 Tbsp. chopped parsley
- salt and freshly ground black pepper
Braised Chicken with Shallots
By bakers_delight85
This dish is even more delicious the second day, once the flavors have had a chance to meld
- 1/4 cup all-purpose flour
- 8 bone-in, skinless chicken thighs (3 pounds)
- Coarse salt and freshly ground pepper
- 2 Tbsp. olive oil
- 1 pound small shallots (about 12), peeled and halved
- 5 garlic cloves, halved lengthwise
- 1/2 cup dry white wine
- 3 Tbsp. Dijon mustard
- 1 1/2 cups water
- 1 pint cherry tomatoes, halved
- Fresh tarragon leaves, for garnish (optional)
Italian White Beans with Chicken
By bakers_delight85
In 10-inch skillet, heat oil over medium heat
- 1 Tbsp. olive or vegetable oil
- 1 Tbsp. chopped fresh or 1 tsp. dried basil leaves
- 1 clove garlic, finely chopped
- 2 cups cut up cooked chicken or turkey
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 1/4 cup sliced ripe olives
- 2 cans (15 to 16 oz each) great northern beans, rinsed and drained
Italian White Bean Spread
By bakers_delight85
In a small saucepan, combine oil, onion and garlic; cook over medium-low heat, stirring occasionally, for 5 minutes...
- 2 Tbsp. olive oil
- 1 small onion, finely chopped
- 2 large cloves garlic, finely chopped
- 1 Tbsp. red wine vinegar
- 1 can (19 ounces) white kidney beans, drained and rinsed
- 2 Tbsp. finely chopped oil-packed sun-dried tomatoes
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh basil leaves
- Freshly ground black pepper
Sweet Potato Fries with Lime-Chipotle Mayo
By bakers_delight85
1. Preheat the oven to 450 degrees
- 1 * 1 whole Sweet Potato, Peeled And Sliced Into 1/4" Slices
- 2 * 2 Tablespoons Olive Oil, For Tossing
- 2 * 2 teaspoons Paprika
- 2 * 2 teaspoons Salt
- 1 * 1 teaspoon Freshly Ground Black Pepper
- 1 * 1 teaspoon Garlic Powder
- * ¾ cups Low-fat Mayonnaise
- 1 * 1 Tablespoon Chipotle Powder
- 1 * 1-½ Tablespoon Cilantro
- 1 * 1 teaspoon Fresh Lime Juice
Vegetable Black Bean Enchiladas
By bakers_delight85
In a large pot or pan, heat oil
- 1 * 1 Tablespoon Olive Oil
- 1 * 1 whole Onion, Diced
- 2 * 2 whole Small Yellow Squashes, Chopped
- 1 * 1 whole Red Pepper, Diced
- 1 * 1 whole Jalapeno, Seeded And Finely Chopped
- 2 * 2 cups Cooked Black Beans
- 1 * 1-½ Tablespoon Cumin
- 1 * 1-½ Tablespoon Chili Powder
- * ½ Tablespoons Paprika
- 2 * 2 cups Greens, Chopped
- 12 * 12 whole Corn Tortillas
- 2 * 2 cans (10 Oz. Can) Enchilada Sauce (red Or Green)
- 2 * 2 ounces, weight Cheese (optional)
Louisiana Shrimp
By bakers_delight85
Serve lots of French bread with these shrimp to soak up the saucy seasonings
- 2 Tbsp. butter
- 1/2 cup Worcestershire sauce
- 5 cloves garlic, chopped
- 6 bay leaves, broken in half
- 2 tsp. seafood seasoning
- hot pepper sauce to taste
- pepper to taste
- 2 Tbsp. lemon juice
- 1 lb. uncooked shrimp, peeled and cleaned