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Recipes
Black and white bean salsa
By bakers_delight85
For a creamier salsa, lightly mash some of the beans before adding them to the rest of the ingredients
- 3 Tbsp. corn oil, divided
- 1 1/4 cups fresh corn kernels or frozen, thawed
- 1 15- to 16-ounce can black beans, rinsed and drained
- 1 15- to 16-ounce can Great Northern beans, drained
- 1 cup chopped red bell pepper
- 3/4 cup chopped red onion
- 2 Tbsp. fresh lime juice
- 3 garlic cloves, pressed
- 1 large jalapeno chile, seeded and minced
- 1 Tbsp. minced fresh oregano
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
Chocolate Bread Pudding
By bakers_delight85
Place an oven rack in the center of the oven
- 1 Tbsp. unsalted butter, for greasing the pan
- 1 large loaf French or Italian bread, cut into 1/2-inch cubes (about 12 cups cubes)
- 12 ounces bittersweet chocolate, coarsely chopped
- 3 cups whole milk
- 2 cups heavy (or whipping) cream
- 1 vanilla bean, split
- 5 large whole eggs plus 3 large egg yolks
- 1 cup sugar
Individual Greek Pizzas
By bakers_delight85
In a large skillet, saute spinach in oil for 2-3 minutes or until wilted; set aside
- 1 package (5 ounces) fresh baby spinach
- 1 Tbsp. olive oil
- 1/2 pound lean ground beef
- 1 can (15 ounces) pizza sauce
- 2 packages (10 ounces) prebaked mini Italian bread shell crusts
- 4 plum tomatoes, sliced
- 1 cup crumbled feta cheese
- 1/4 cup pine nuts, toasted
Banana-Walnut Oatmeal
By bakers_delight85
Combine milk, water and salt in a medium saucepan; heat until almost boiling
- 1 cup 1% milk
- 3/4 cup water
- Pinch of salt
- 1 cup quick oats
- 1 very ripe banana, mashed
- 1 Tbsp. maple syrup
- 1 Tbsp. chopped walnuts
Rodger's Big Picnic
By bakers_delight85
Preheat the oven to 450 degrees
- 4 ounces asparagus (4-5 medium spears)
- Olive oil
- Sea salt
- 2 ounces (1 large) portobello mushroom
- 2 slices country bread
- 2 Tbsp. smooth Dijon mustard, plus more to taste
- 2 thick slices Grafton cheddar cheese (sharp or mild, to taste)
Homemade Chicken Stock
By bakers_delight85
Cut chicken into parts, reserving back and neck
- 1 whole chicken (3 pounds)
- 1 tsp. canola oil
- 2 medium carrots, cut into chunks
- 1 medium onion, cut into chunks
- 3 sprigs fresh parsley
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1/4 tsp. whole peppercorns
- 2 1/2 quarts cold water
- 1 celery rib with leaves, cut into chunks
Pasta Shards with Fresh Herbs
By bakers_delight85
Serve with Poached Eggs with Brown Butter
- Coarse salt and freshly ground black pepper
- 1 package (12 ounces) lasagne noodles, broken unevenly into 2 to 4 inch pieces
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2 Tbsp. finely chopped fresh chives
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. extra-virgin olive oil
- Poached Eggs with Brown Butter
Lemony chicken milanese with arugula salad
By bakers_delight85
Using meat mallet or rolling pin, pound chicken between sheets of plastic wrap to 1/2-inch thickness
- 4 skinless boneless chicken breast halves
- 2 large eggs
- 1 1/4 cups panko (Japanese breadcrumbs)
- 2 Tbsp. chopped fresh parsley
- 2 tsp. chopped fresh oregano
- 1 tsp. coarse kosher salt
- 3/4 tsp. ground black pepper
- 4 Tbsp. olive oil, divided
- 2 Tbsp. fresh lemon juice
- 2 cups (packed) baby arugula leaves (about 2 ounces)
Good and Garlicky Chicken Joes
By bakers_delight85
Don’t be put off by the list of ingredients
- 1 * 1 cup Diced Onion
- 6 * 6 cloves Garlic, Minced
- 2 * 2 teaspoons Ground Cumin
- 2 * 2 teaspoons Ground Mild Chilis (e.g. Ancho)
- * ½ teaspoons Smoked Sweet Paprika
- * ¼ teaspoons Cinnamon
- 2 * 2 teaspoons Mexican Oregano
- 2 * 2 pounds Ground Chicken, Thawed
- 42 * 42 ounces, fluid Canned Diced Tomatoes
- * ½ cups Beer, Red Wine Or Water
- * ¼ cups Ketchup
- 2 * 2 Tablespoons Worcestershire Sauce
- 1 * 1 Tablespoon Balsamic Vinegar
- 1 * 1-½ teaspoon Ground Chipotle
- 1 * 1-½ Tablespoon Dijon Mustard
Summer Berry Bread Pudding
By bakers_delight85
Preheat the oven to 300 degrees F
- 2 1/2 cups milk
- 2 large eggs
- 1/2 cup (packed) dark brown sugar
- 1 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 pint fresh berries (raspberries, blueberries, or blackberries)
- 1/2 large loaf French or Italian bread, cut into 1-inch cubes (about 5 cups)