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Recipes
Brie with Artichokes Recipe
By bakers_delight85
If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appe...
- 1 round (4-1/2 ounces) Brie cheese
- 1/3 cup chopped water-packed artichoke hearts, rinsed and drained
- 2 teaspoons minced fresh basil
- 1 teaspoon olive oil
- 1 garlic clove, minced
- Salt and cayenne pepper to taste
- Assorted crackers
Brats with Onions
By bakers_delight85
In a Dutch oven, combine the beer or both, onion, garlic, pepper sauce, celery salt, pepper and chili powder
- 3 cans (12 ounces each) beer or 4-1/2 cups chicken broth
- 3 large onions, thinly sliced and separated into rings
- 6 garlic cloves, minced
- 1 Tbsp. hot pepper sauce
- 2 to 3 tsp. celery salt
- 2 to 3 tsp. pepper
- 1 tsp. chili powder
- 15 fresh bratwurst links
- 15 hot dog buns or brat buns, split
Seared and Roasted Tomatoes
By bakers_delight85
Preheat the oven to 400 degrees F
- 1/4 cup extra virgin olive oil
- 8 firm medium-size tomatoes, cored and halved crosswise
- Fine sea salt to taste
- 2 tsp. fresh thyme leaves
Mushroom Beef Skillet
By bakers_delight85
Place the flour in a large resealable plastic bag
- 2 to 3 Tbsp. all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1-1/2 cups beef broth
- 1/2 cup sliced fresh mushrooms
- 1 tsp. dried basil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- Hot cooked rice
Rice Pudding
By bakers_delight85
In a heavy medium-sized saucepan, combine milk, rice, and sugar
- 3 cups skim milk
- 1/2 cup Arborio rice
- 1/4 cup sugar
- 2-3 tsp. grated lemon zest
- 1 tsp. pure vanilla extract
- Pinch salt
- Ground cinnamon for dusting over top (optional)
Cheddar Dill Muffins
By bakers_delight85
In a bowl, combine the first six ingredients
- 3-1/2 cups all-purpose flour
- 3 Tbsp. sugar
- 2 Tbsp. baking powder
- 2 tsp. dill weed
- 1 tsp. salt
- 1 cup (4 ounces) shredded cheddar cheese
- 1-3/4 cups milk
- 2 eggs, lightly beaten
- 1/4 cup butter, melted
Caramelized Onion White Bean Dip
By bakers_delight85
1. Heat a tablespoon of oil in a large pan on medium heat
- 5.5 oz can of white beans (cannellini beans)
- 1 1/2 white onions
- 1 tablespoon grapeseed oil
- 1 tablespoon white champagne vinegar
- Salt, Pepper & Garlic Powder
Panko-Crusted Fish Sticks with Herb Dipping Sauce
By bakers_delight85
Preheat oven to 475 degrees F, with racks in upper and lower thirds
- 1 large egg, lightly beaten
- Coarse salt and freshly ground pepper
- 2 cups panko bread crumbs
- 1 Tbsp. Old Bay seafood seasoning
- 2 Tbsp. olive oil
- 1 1/2 pounds tilapia fillets, cut into wide strips
- 1/2 cup mayonnaise
- 1/4 cup packed fresh flat-leaf parsley leaves, coarsely chopped
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice, plus lemon wedges for serving
- 2 tsp. prepared horseradish sauce
Bratwurst Potato Skillet
By bakers_delight85
In a heavy skillet, heat oil over medium-high heat
- 2 tsp. vegetable oil
- 2 medium red potatoes, cut into 1/4-inch slices
- 2 fully cooked bratwurst links, cut into 1-inch pieces
- 1 small onion, chopped
- 1/3 cup chopped green pepper
- 2 Tbsp. soy sauce
- 1 Tbsp. orange juice
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- Dash pepper
Chicken and Spinach Pasta
By bakers_delight85
Double this amount and freeze the leftovers for another meal
- 1-1/2 cups uncooked medium pasta shells
- 1 medium onion, chopped
- 1 large portobello mushroom, chopped
- 2 garlic cloves, minced
- 1 tsp. olive oil
- 1 Tbsp. all-purpose flour
- 1 cup fat-free milk
- 1/2 cup reduced-sodium chicken broth
- 2-1/2 cups cubed cooked chicken breast
- 1 pkg. (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 6 Tbsp. shredded Parmesan cheese, divided
- 1 tsp. lemon juice
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes