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One-Hour Roast Chicken with Sage and Garlic

One-Hour Roast Chicken with Sage and Garlic

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Preheat oven to 400 degrees F

  • 1 chicken
  • 1 Tbsp. butter, softened
  • 2 cloves garlic, minced
  • 1 Tbsp. minced fresh sage or 1 tsp. dried sage leaves
  • 1 1/2 tsp. grated lemon zest
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 tsp. olive oil
  • 1/4 tsp. paprika
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Best Chicken Noodle Soup Recipe

Best Chicken Noodle Soup Recipe

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Meet the Cook: For years, I worked at making a chicken soup that tasted just like my mother's

  • NOODLES:
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 2 teaspoons seasoned salt
  • 2 broiler/fryer chickens (3 to 3-1/2 pounds each)
  • 5 cups chicken broth
  • 2-1/4 cups sliced fresh mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup sliced carrots
  • 1/2 cup chopped onion
  • 1/4 teaspoon pepper
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 eggs
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon olive oil
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Honey-Rosemary Chicken with Yukon Gold Potatoes

Honey-Rosemary Chicken with Yukon Gold Potatoes

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1. Rinse chicken and pat dry

  • 12 12
  • skinless bone-in chicken thighs (about 5 pounds)
  • 1 tablespoon
  • vegetable oil
  • see savings
  • On Sale
  • 1 pound
  • baby Yukon Gold potatoes
  • 2 medium
  • onions, cut into thin wedges
  • 4 4
  • garlic cloves, minced
  • 1/4 cup
  • honey
  • 2 tablespoons
  • fresh lemon juice
  • 2 tablespoons
  • cornstarch
  • 1 tablespoon
  • coarsely chopped fresh rosemary, plus sprigs for garnish
  • 1 teaspoon
  • salt
  • 1/4 teaspoon
  • freshly ground pepper
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Rosemary and Chili-Spiced Cashews

Rosemary and Chili-Spiced Cashews

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Melt the butter in a medium skillet over medium heat

  • 1 Tbsp. unsalted butter
  • 2 cups (about 10 ounces) roasted unsalted cashews
  • 2 tsp. sugar
  • 1 tsp. chopped fresh rosemary
  • 3/4 tsp. kosher salt
  • 1/2 tsp. chili powder
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Classic Ice Cream Sandwiches

Classic Ice Cream Sandwiches

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Preheat oven to 350 degrees F

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 pints ice cream (any flavor), softened slightly
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Chicken Gyros Recipe

Chicken Gyros Recipe

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Shared by our Test Kitchen, these yummy Greek specialties are a cinch to prepare at home

  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon minced garlic, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/2 cup chopped peeled cucumber
  • 1/3 cup plain yogurt
  • 1/4 teaspoon dill weed
  • 2 whole pita breads
  • 1/2 small red onion, thinly sliced
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Chicken Stuffed with Smoked Mozzarella

Chicken Stuffed with Smoked Mozzarella

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Place 1 chicken breast half between 2 pieces of plastic wrap

  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds total)
  • Salt
  • Pepper
  • 1/4 cup finely chopped shallots or onions
  • 1 clove garlic, minced
  • 2 tsp. olive oil
  • 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
  • 3 Tbsp. pine nuts or walnuts, toasted
  • 3/4 cup shredded smoked mozzarella cheese
  • 1/4 cup seasoned fine dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. olive oil
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Classic Cheese Strata

Classic Cheese Strata

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Oil or butter a deep 9- to 10-inch baking dish

  • One 1- to 1 1/4 pound loaf country or sourdough bread, crusts removed if thick
  • 1 1/4 cups (about 5 ounces) grated or crumbled medium to sharp Cheddar, smoked Cheddar, Monterey Jack, Muenster, Brie (rind removed), St. Andre (rind removed), or other good melting cheese
  • 1 1/2 cups small-curd cottage cheese or more of the cheese you chose above
  • 3 Tbsp. minced fresh chives or 2 tsp. minced fresh thyme or rosemary or 1 tsp. dried thyme or rosemary, optional
  • 5 large eggs
  • 1 cup milk or half-and-half
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • Freshly cracked black pepper
  • 4 Tbsp. (1/2 stick) unsalted butter, melted
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Pot Beans

Pot Beans

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From Aida Mollenkamp's Keys to the Kitchen To soak beans, place beans in enough water to cover by 2 in

  • Oil, bacon drippings, or lard
  • 1/2 onion, diced
  • 2 garlic cloves, smashed
  • A pinch of salt
  • Dried beans, soaked
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Baked Lemon Pasta

Baked Lemon Pasta

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Preheat oven to 375 degrees

  • 1 * 1 pound Thin Spaghetti
  • 4 * 4 Tablespoons Salted Butter
  • 2 * 2 Tablespoons Olive Oil
  • 2 * 2 cloves Garlic, Minced
  • 1 * 1 whole Lemon, Juiced And Zested
  • 2 * 2 cups Sour Cream
  • * ½ teaspoons Kosher Salt, Or More To Taste
  • * Plenty Of Grated Parmesan Cheese
  • * Flat-leaf Parsley, Chopped
  • * Extra Lemon Juice
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