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Recipes
One-Hour Roast Chicken with Sage and Garlic
By bakers_delight85
Preheat oven to 400 degrees F
- 1 chicken
- 1 Tbsp. butter, softened
- 2 cloves garlic, minced
- 1 Tbsp. minced fresh sage or 1 tsp. dried sage leaves
- 1 1/2 tsp. grated lemon zest
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. olive oil
- 1/4 tsp. paprika
Best Chicken Noodle Soup Recipe
By bakers_delight85
Meet the Cook: For years, I worked at making a chicken soup that tasted just like my mother's
- NOODLES:
- 1 tablespoon dried rosemary, crushed
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- 2 teaspoons seasoned salt
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each)
- 5 cups chicken broth
- 2-1/4 cups sliced fresh mushrooms
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- 2-1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 can (5 ounces) evaporated milk
- 1 tablespoon olive oil
Honey-Rosemary Chicken with Yukon Gold Potatoes
By bakers_delight85
1. Rinse chicken and pat dry
- 12 12
- skinless bone-in chicken thighs (about 5 pounds)
- 1 tablespoon
- vegetable oil
- see savings
- On Sale
- 1 pound
- baby Yukon Gold potatoes
- 2 medium
- onions, cut into thin wedges
- 4 4
- garlic cloves, minced
- 1/4 cup
- honey
- 2 tablespoons
- fresh lemon juice
- 2 tablespoons
- cornstarch
- 1 tablespoon
- coarsely chopped fresh rosemary, plus sprigs for garnish
- 1 teaspoon
- salt
- 1/4 teaspoon
- freshly ground pepper
Rosemary and Chili-Spiced Cashews
By bakers_delight85
Melt the butter in a medium skillet over medium heat
- 1 Tbsp. unsalted butter
- 2 cups (about 10 ounces) roasted unsalted cashews
- 2 tsp. sugar
- 1 tsp. chopped fresh rosemary
- 3/4 tsp. kosher salt
- 1/2 tsp. chili powder
Classic Ice Cream Sandwiches
By bakers_delight85
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
- 1/2 cup sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 pints ice cream (any flavor), softened slightly
Chicken Gyros Recipe
By bakers_delight85
Shared by our Test Kitchen, these yummy Greek specialties are a cinch to prepare at home
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 3/4 teaspoon minced garlic, divided
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/2 cup chopped peeled cucumber
- 1/3 cup plain yogurt
- 1/4 teaspoon dill weed
- 2 whole pita breads
- 1/2 small red onion, thinly sliced
Chicken Stuffed with Smoked Mozzarella
By bakers_delight85
Place 1 chicken breast half between 2 pieces of plastic wrap
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds total)
- Salt
- Pepper
- 1/4 cup finely chopped shallots or onions
- 1 clove garlic, minced
- 2 tsp. olive oil
- 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
- 3 Tbsp. pine nuts or walnuts, toasted
- 3/4 cup shredded smoked mozzarella cheese
- 1/4 cup seasoned fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. olive oil
Classic Cheese Strata
By bakers_delight85
Oil or butter a deep 9- to 10-inch baking dish
- One 1- to 1 1/4 pound loaf country or sourdough bread, crusts removed if thick
- 1 1/4 cups (about 5 ounces) grated or crumbled medium to sharp Cheddar, smoked Cheddar, Monterey Jack, Muenster, Brie (rind removed), St. Andre (rind removed), or other good melting cheese
- 1 1/2 cups small-curd cottage cheese or more of the cheese you chose above
- 3 Tbsp. minced fresh chives or 2 tsp. minced fresh thyme or rosemary or 1 tsp. dried thyme or rosemary, optional
- 5 large eggs
- 1 cup milk or half-and-half
- 1 tsp. dry mustard
- 1/2 tsp. salt
- Freshly cracked black pepper
- 4 Tbsp. (1/2 stick) unsalted butter, melted
Pot Beans
By bakers_delight85
From Aida Mollenkamp's Keys to the Kitchen To soak beans, place beans in enough water to cover by 2 in
- Oil, bacon drippings, or lard
- 1/2 onion, diced
- 2 garlic cloves, smashed
- A pinch of salt
- Dried beans, soaked
Baked Lemon Pasta
By bakers_delight85
Preheat oven to 375 degrees
- 1 * 1 pound Thin Spaghetti
- 4 * 4 Tablespoons Salted Butter
- 2 * 2 Tablespoons Olive Oil
- 2 * 2 cloves Garlic, Minced
- 1 * 1 whole Lemon, Juiced And Zested
- 2 * 2 cups Sour Cream
- * ½ teaspoons Kosher Salt, Or More To Taste
- * Plenty Of Grated Parmesan Cheese
- * Flat-leaf Parsley, Chopped
- * Extra Lemon Juice