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Recipes
Whole Orange Muffins
By bakers_delight85
Place an oven rack in the center of the oven and preheat to 400 degrees F
- 3 large navel oranges
- 2 large eggs
- 2/3 cup safflower or vegetable oil
- 1/2 cup light brown sugar, firmly packed
- 1 1/4 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. salt
- 1/2 cup finely chopped dried apricots
- 2 Tbsp. poppy seeds
- 10 tsp. raw or turbinado sugar
Chocolate Caramel Candy
By bakers_delight85
Tastes like a Snickers bar but has a homemade flavor beyond compare
- FILLING:
- 2 Tbsp. butter
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1-1/2 cups marshmallow creme
- 1/4 cup creamy peanut butter
- 1 tsp. vanilla extract
- 1-1/2 cups chopped salted peanuts
- CARAMEL LAYER:
- 1 package (14 ounces) caramels
- 1/4 cup heavy whipping cream
- ICING:
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Linguine with Tomato-Anchovy Sauce
By bakers_delight85
Begin heating a large pot of water for the pasta
- 2 Tbsp. extra virgin olive oil
- 1 tsp. minced garlic
- 4 to 6 anchovy fillets, with some of their oil
- One 28-ounce can tomatoes, crushed or chopped and drained of their juice
- 1 pound linguine
- Salt and freshly ground black pepper
Quick Meals: Pasta Puglia
By bakers_delight85
Start with a box of pasta plus some ingredients from your pantry and fridge, that equals a delicious dinner!
- Recipe is as follows:
Chili Corn Bread Muffins
By bakers_delight85
Place an oven rack in the center of the oven and preheat to 400 degrees F
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1 cup corn kernels
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 2 tsp. ground chili powder
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 cup freshly grated Parmesan cheese
- 3/4 cup beer
- 2 large eggs lightly beaten
- 4 Tbsp. (1/2 stick) unsalted butter, melted
- 1 jalapeno chili, seeded and minced
Curly Noodle Soup
By bakers_delight85
In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 min...
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 large onion, chopped
- 4 celery ribs, sliced
- 2 medium carrots, sliced
- 4 garlic cloves, minced
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup all-purpose flour
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/8 tsp. pepper
- 3 cans (14 1/2 ounces each) chicken broth
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 6 ounces uncooked tricolor spiral pasta
Italian Sausages in Hot Tomato Sauce with Polenta
By bakers_delight85
Be sure to use a top quality, high end pasta sauce for this recipe
- 1 Tbsp. chile oil
- 2 lbs. Italian sausages, sweet or spicy
- 4 Tbsp. Marsala wine
- 2-1/2 cups chile tomato sauce for pasta
- 1 cup water
- 1 lb. instant polenta
- boiling water and chicken stock concentrate or bouillon cubes
- 2 Tbsp. olive oil
Lamb and Feta Pita Pizzas
By bakers_delight85
Preheat the oven to 400 degrees F
- 1 small onion, chopped (about 1 cup)
- 8 ounces lean ground lamb
- 4 medium plum tomatoes, chopped
- 2 Tbsp. chopped fresh parsley
- 3/4 tsp. ground cinnamon
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 whole-wheat pita breads
- 2 tsp. olive oil
- 1/3 cup crumbled feta cheese
- 1 Tbsp. pine nuts
Baked Pasta with Ham, Tomatoes and Cheese
By bakers_delight85
Preheat oven to 375 degrees F
- 12 ounces rigatoni
- 1-1/2 cups diced ham (about 8 ounces)
- 4 large plum tomatoes, chopped
- 1 cup crumbled feta cheese (about 4 ounces)
- 1 cup (packed) grated mozzarella cheese (about 4 ounces)
- 1-1/2 tsp. dried thyme
- 1 cup whipping cream
Oatmeal Maple Scones
By bakers_delight85
Place an oven rack in the center of the oven and preheat to 350 degrees F
- 3/4 cup coarsely chopped pecans
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. cold unsalted butter, cut into tablespoons
- 3/4 cup old-fashioned oats
- 2/3 cup plain whole or lowfat yogurt
- 1/4 cup maple syrup
- 1 tsp. maple extract