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Recipes
Peanut Butter Bacon Blondies
By bakers_delight85
FOR THE BLONDIES: Preheat oven to 350F
- 1 * 1-½ cup Butter, Divided
- 2 * 2 cups Light Brown Sugar
- 2 * 2 whole Eggs
- 3 * 3 teaspoons Vanilla Extract, Divided
- 2 * 2 cups All-purpose Flour
- 1 * 1 teaspoon Baking Powder
- * ¼ teaspoons Baking Soda
- * ¼ teaspoons Salt
- 12 * 12 slices Bacon, Fried And Crumbled, Divided
- * ¾ cups Peanut Butter
- 4 * 4 cups Powdered Sugar
- 3 * 3 Tablespoons Milk
Mediterranean Shrimp & Linguine
By bakers_delight85
Cook linguine according to package directions
- 9 ounces uncooked linguine
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1 cup sliced fresh mushrooms
- 2 Tbsp. olive oil
- 3 medium tomatoes, chopped
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
- 1 can (6 ounces) pitted ripe olives, drained and halved
- 2 garlic cloves, minced
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
Black Bean Chicken Salad Recipe
By bakers_delight85
A refreshing mix of beans, garden veggies and chicken is tossed with a light lime vinaigrette in this satisfying sa...
- LIME VINAIGRETTE:
- 6 cups torn lettuce
- 1-1/2 cups cubed cooked chicken breast
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup chopped seeded tomatoes
- 1 cup chopped green pepper
- 1/2 cup sliced red onion
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup minced fresh cilantro
- 1/4 cup chopped seeded tomato
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon grated lime peel
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Olive Cheese Bread
By bakers_delight85
Roughly chop both black olives and pimiento-stuffed green olives
- 1 * 1 loaf French Bread
- 6 * 6 ounces, weight Pimiento-stuffed Green Olives
- 6 * 6 ounces, weight Black Olives
- 2 * 2 stalks Green Onions (scallions)
- 1 * 1 stick Butter, Room Temperature
- * ½ cups Mayonnaise
- * ¾ pounds Monterey Jack Cheese, Grated
Rosy Shrimp Spread
By bakers_delight85
It's equally good with crackers or vegetable dippers
- 4 ounces cream cheese, softened
- 1/4 cup sour cream or plain yogurt
- 2 Tbsp. prepared chili sauce
- 1 tsp. prepared horseradish
- Hot pepper sauce to taste
- 1 can (4 ounces) small shrimp, drained and rinsed
- 1 Tbsp. minced green onion tops or chopped fresh chives
Beef Stroganoff with Green Beans and grainy mustard
By bakers_delight85
Serve this comfort food meal with this delicious side dish
- For serving:
- 4 tsp. canola oil
- 1 pound top round, London broil, or flank steak, thinly sliced
- 1 small onion, thinly sliced
- 2 8-ounce packages white button mushrooms, cleaned, stemmed and sliced (about 5 cups)
- 2 cloves garlic, minced
- 1 Tbsp. all-purpose flour
- 2 cups low-sodium beef broth
- 1/2 cup dry red wine
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2/3 cup plain Greek-style nonfat yogurt
- 4 cups whole-wheat egg noodles
- 4 tsp. minced fresh parsley
- 1 recipe Green Beans and Grainy Mustard
Quick Meals: Chicken Gumbo with Okra and Clams
By bakers_delight85
Start with a cooked rotisserie chicken from the market…one chicken, endless possibilities!
- Recipe is as follows:
Whole-Wheat Banana Poppy Seed Bread
By bakers_delight85
Place an oven rack in the center of the oven and preheat to 350 degrees F
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup sugar
- 1/2 cup honey
- 2 large eggs
- 1 1/2 cups mashed very ripe bananas (about 3 medium)
- 1 1/2 cups whole-wheat flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. poppy seeds
Zippy Shrimp Chowder
By bakers_delight85
It tastes even better the next day, after the flavors have melded overnight
- 1 pound red potatoes, peeled and cubed
- 2-1/2 cups chicken broth
- 3 celery ribs, chopped
- 8 green onions, chopped
- 1/2 cup chopped sweet red pepper
- 1-1/2 cups milk
- 1/4 cup all-purpose flour
- 1/2 cup evaporated milk
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 2 Tbsp. minced fresh parsley
- 1/2 tsp. paprika
- 1/2 tsp. Worcestershire sauce
- 1/8 tsp. cayenne pepper
- 1/8 tsp. pepper
Lemon, Olive, and Parsley Quinoa Cakes
By bakers_delight85
makes about 2 dozen small cakes Place dry quinoa in a fine mesh strainer
- 1 1/2 cups raw quinoa
- 2 1/4 cups water
- 1/2 teaspoon salt
- 4 large eggs, beaten
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 cup grated parmesan or Gruyere cheese
- 1/3 cup coarsely chopped green olives
- 1/3 cup chopped parsley
- 1 tablespoon lemon zest
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
- 1 tablespoon water
- 2 tablespoon olive oil