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Recipes
Almond-Avocado Tossed Salad
By bakers_delight85
In a large salad bowl, combine the first seven ingredients
- 3 cups torn iceberg lettuce
- 3 cups torn leaf lettuce
- 2-1/2 cups fresh baby spinach
- 2 medium ripe avocados, peeled and chopped
- 1 can (11 ounces) mandarin oranges, drained
- 1 small cucumber, halved lengthwise, seeded and sliced
- 1 small sweet red pepper, chopped
- 1/2 cup honey roasted almonds
- 1/2 cup red wine vinaigrette or vinaigrette of choice
Colorful Chicken Fettucine
By bakers_delight85
Cook fettucine according to package directions
- 10 ounces uncooked fettucine
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 Tbsp. vegetable oil
- 1 cup julienned carrots
- 1 medium sweet red pepper, julienned
- 1 medium green pepper, julienned
- 2 cups fresh broccoli florets
- 4 tsp. cornstarch
- 1 can (14-1/2 ounces) chicken broth
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 2 tbsp. sour cream
- 1/2 cup shredded Parmesan cheese
Chicken Penne with Artichokes, Tomatoes, and Pesto Cream
By bakers_delight85
Cook the pasta according to the package directions
- 12 ounces penne pasta
- 1 Tbsp. olive oil
- 2 boneless skinless chicken breast halves, cubed
- 1 14-ounce can artichoke hearts, drained and halved
- 1 14-ounce can diced tomatoes, drained
- 1 cup heavy cream, or more if necessary
- 1/2 cup prepared basil pesto
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper
Shrimp Noodle Soup
By bakers_delight85
Prepare the noodles according to package directions
- 1 * 1 pound Shrimp, Cooked Deveined
- 1 * 1 stick Ginger, About 2 Inches
- 4 * 4 cloves Garlic, Minced
- 4 * 4 whole Green Onions, Sliced
- 2 * 2 cups Shiitake Mushrooms
- 1 * 1-½ cup Sugar Snap Peas
- 1 * 1 can Baby Corn, 15 Oz
- 1 * 1 can Bamboo Shoots, 5 Oz
- 2 * 2 Tablespoons Vegetable Or Canola Oil
- 2 * 2 dashes Toasted Sesame Oil
- 4 * 4 cups Fish Or Seafood Stock
- 2 * 2 Tablespoons Soy Sauce
- 1 * 1 whole Lime
- 1 * 1 package Rice Noodles, 6 Oz
Berry-Bottom Brunch Cake
By bakers_delight85
Place an oven rack in the center of the oven and preheat to 350 degrees F
- For the Topping
- 2 Tbsp. sugar
- 1/8 tsp. ground mace
- 1 Tbsp. unsalted butter, softened
- For the Berry Mixture
- 2 cups fresh raspberries or blueberries, or a mixture
- 1/2 cup sugar, or to taste
- 1 Tbsp. all purpose flour
- 1/8 ground mace
- 2 Tbsp. unsalted butter
- For the Cake
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. ground mace
- Pinch of salt
- 6 Tbsp. unsalted butter, at room temperature
- 1/2 cup sugar
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- 2/3 cup plain lowfat yogurt
New England Apple and Bacon Griddlecakes
By bakers_delight85
In a large skillet, fry the bacon till crisp, drain on paper towels, and crumble
- 1/2 pound applewood-smoked bacon
- 1-1/2 cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 2 Granny Smith apples, peeled and coarsely grated
- 4 Tbsp. (1/2 stick) butter, melted, plus extra for serving
- Pure maple syrup (preferably Grade B)
Tangy Avocado Dressing
By bakers_delight85
Use with a crunchy green like romaine lettuce
- 1/2 cup vegetable oil, olive oil or a mixture of the two
- 3 Tbsp. fresh lime juice
- 1 garlic clove, peeled and halved
- 1/2 cup mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1/2 ripe avocado, pitted and flesh scooped from the skin
- 1/2 cup (loosely packed) roughly chopped cilantro
- Salt
Spicy Horseradish Mustard
By bakers_delight85
You can omit the horseradish and garlic for a more mellow experience or change the vinegar to a red wine vinegar fo...
- 1/4 cup dry mustard
- 2 Tbsp. whole yellow mustard seeds
- 3/4 cup cider vinegar
- 1 clove garlic, minced
- 1 Tbsp. prepared horseradish
- 1 tsp. salt
- 1/2 tsp. light brown sugar
Fresh Mozzarella Salad
By bakers_delight85
In a large bowl combine black beans or garbanzo beans, butter beans or Great Northern beans, cucumber, tomatoes, an...
- 1 15-ounch can black beans or garbanzo beans, rinsed and drained
- 1 15-oucnh can butter beans or Great Northern beans, rinsed and drained
- 1 small cucumber, quartered lengthwise and sliced (1 cup)
- 2 red and/or yellow tomatoes, cut into thin wedges
- 1/4 cup thinly sliced green onions
- 1 recipe Basil Dressing or 1/2 cup bottled oil-and-vinegar salad dressing
- 8 ounces round- or log-shaped fresh mozzarella cheese or fresh part-skim scarmoza cheese
Mustard-Horseradish Vegetable Dip
By bakers_delight85
Combine all ingredients and mix well
- 4 1/2 Tbsp. nonfat plain yogurt
- 5 tsp. Dijon mustard
- 3 Tbsp. horseradish