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Recipes
Ham & Cheese Roll-Ups Recipe
By lewolfe50
These are a fun twist on the traditional hot ham and cheese sandwich
- 2 tablespoons olive oil, divided
- 4 flour tortillas (10 inches)
- 1/2 cup grated Parmesan cheese, divided
- 1/4 pound thinly sliced deli ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced hard salami
- 1/2 cup julienned roasted sweet red peppers
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Marinara sauce, optional
Slow Cooker Curry-Mustard Glazed Meatballs
By lewolfe50
1.In small saucepan, combine all ingredients except meatballs
- 1 (12-oz.) jar pineapple preserves
- 1 (8-oz.) jar Dijon mustard
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon curry powder
- 2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)
Cheese-Stuffed Meatballs and Spaghetti
By lewolfe50
1.Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour
- 4 sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes
- 1/2 cup Progresso® Italian style bread crumbs
- 1 jar (48 oz) tomato pasta sauce (any variety)
- 1 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1 egg
- 12 oz uncooked spaghetti
- 2/3 cup shredded fresh Parmesan cheese
Rosemary Red Potatoes
By lewolfe50
In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat
- 1-3/4 pounds small red potatoes, quartered
- 1 small onion, quartered
- 1/4 cup olive oil
- 1-1/2 teaspoons dried rosemary, crushed
- 2 garlic cloves, minced
- 1/4 teaspoon garlic salt
Moo Shu Sloppy Joes
By lewolfe50
In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt un...
- 2 teaspoons cornstarch
- 1/2 cup cold water
- 1/4 cup barbecue sauce
- 1/4 cup hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1 small onion, sliced
- 1 small sweet red pepper, sliced
- 2 teaspoons canola oil
- 1 pound lean ground beef (90% lean)
- 3 cups coleslaw mix
- 8 flour tortillas (6 inches), warmed
Chocolate-Mallow Peanut Candy
By lewolfe50
In a large microwave-safe bowl, melt chips and peanut butter; stir until smooth
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 package (10 ounces) butterscotch chips
- 1 cup creamy peanut butter
- 1 package (10-1/2 ounces) pastel miniature marshmallows
- 1-3/4 cups salted peanuts
- 1 cup crisp rice cereal