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Recipes
Chunky Chocolate and Almond Bars
By lewolfe50
1.Heat oven to 350°F (or 325°F for dark or nonstick pan)
- Crust
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1/2 cup butter or margarine, softened
- Topping
- 4 eggs
- 1 cup dark corn syrup
- 1/4 cup butter or margarine, melted
- 2 cups salted roasted whole almonds, coarsely chopped
- 6 oz dark or bittersweet baking chocolate, chopped
Overnight Egg Casserole
By lewolfe50
In a greased 8-in. square baking dish, layer the hash browns, ham, chilies and cheeses
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 cup cubed fully cooked ham
- 1 can (4 ounces) chopped green chilies
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 6 eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon pepper
- Salsa, optional
Caramelized Onions
By lewolfe50
HEAT oil in large skillet on medium heat
- 1 Tbsp. oil
- 2 medium onions, peeled, cut into 1/4-inch-thick slices (about 2 cups)
- 1-1/2 tsp. sugar
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
Ham & Cheddar in a Loaf
By lewolfe50
HEAT oven to 350°F. FLATTEN dough on lightly floured surface
- 1 lb. Frozen bread dough, thawed
- 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup MIRACLE WHIP Dressing
- 1 Egg, beaten
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Crumble-Top Coffee Cake
By lewolfe50
In a large bowl, cream the butter, shortening and sugar until light and fluffy
- TOPPING:
- 1/3 cup butter, softened
- 1/3 cup shortening
- 2 cups sugar
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-3/4 cups buttermilk
- 2 medium apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3 tablespoons cold butter
- 1/2 cup chopped walnuts
Ramen-Vegetable Beef Skillet Recipe
By lewolfe50
“This combination of ingredients is unique and flavorful
- 1 pound ground beef
- 1-1/2 cups sliced fresh carrots
- 3/4 cup sliced onion
- 1 cup water
- 1 cup shredded cabbage
- 1 cup sliced fresh mushrooms
- 1 cup chopped green pepper
- 3 tablespoons soy sauce
- 1 package (3 ounces) beef ramen noodles
Warm and Creamy Bacon Dip
By lewolfe50
Bring cream cheese to room temperature
- 8 ounces softened cream cheese
- 16 ounces Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded Cheddar cheese
- 1 cup chopped green onion
Ultimate Turtle Brownies
By lewolfe50
1.Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 36 caramels, unwrapped (from 14 oz bag)
- 3 tablespoons whipping cream
- 1 1/3 cups semisweet chocolate chunks (from 11.5 oz bag)
- 2/3 cup coarsely chopped pecans
Mini Bacon-Cheese Cups
By lewolfe50
1.Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (3 oz) cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 1/4 cup chopped green onions (4 medium)
- 3 oz shredded Swiss cheese (about 2/3 cup)
- 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)
- Additional finely chopped green onions, if desired
Marshmallow Pops Recipe
By lewolfe50
Making these pops is a fun activity for a children's party because any age can participate
- 2 cups (12 ounces) semisweet chocolate chips
- 4-1/2 teaspoons canola oil
- 40 large marshmallows
- 20 Popsicle sticks
- Toppings: assorted sprinkles, flaked coconut and ground walnuts