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Recipes
Glazed Easter Ham Recipe
By lewolfe50
Baked ham is an Easter tradition at our house
- 1 fully cooked bone-in ham (8 to 10 pounds)
- 1/4 cup packed brown sugar
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon stone-ground mustard
- 2 teaspoons dried basil
- 1 teaspoon grated orange peel
- 1/8 teaspoon ground cloves
Layered Turtle Cheesecake
By lewolfe50
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, chopped
- 4 packages (8 ounces each) cream cheese, softened
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- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Optional garnish: pecan halves and additional caramel ice cream topping
Grilled Cheesy Mini Meat Loaves
By lewolfe50
1.Heat closed medium-size contact grill for 5 minutes
- 1 lb extra-lean (at least 90%) ground beef
- 1/4 cup Progresso® plain bread crumbs
- 3 tablespoons ketchup
- 1 teaspoon onion salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup shredded Cheddar cheese (2 oz)
- 4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half
Club-Style Turkey Enchiladas
By lewolfe50
In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain
- 8 bacon strips, chopped
- 1/2 cup chopped sweet red pepper
- 1/3 cup chopped onion
- 10 ounces thinly sliced cooked turkey, shredded
- 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 yellow corn tortillas (6 inches), warmed
- 1 carton (10 ounces) refrigerated Alfredo sauce
- 1/4 cup milk
- 2 cups shredded lettuce
- 1 can (14-1/2 ounces) diced tomatoes, well drained
Mini Pear Brie Bites
By lewolfe50
1.Heat oven to 375°F. Grease or spray 24 mini muffin cups
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 pear, peeled, finely chopped (about 1 1/2 cups)
- 1 tablespoon packed brown sugar
- 1/8 teaspoon ground red pepper (cayenne), if desired
- 1 tablespoon honey
- 1 round (8 oz) Brie cheese, rind removed, cut into 24 (1/2-inch) chunks
- 1/3 cup finely chopped pecans
French Onion Beef
By lewolfe50
1.Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 large onion, sliced, separated into rings
- 1 can (10 1/2 oz) condensed French onion soup
- 1 package (6 oz) 10-minute herb stuffing mix
- 1/4 cup butter or margarine, melted
- 1 cup shredded mozzarella cheese (4 oz)
Caramel Cashew Bars
By lewolfe50
Refrigerated cookie dough makes a base for a scrumptious nutty-caramel topping
- 2 cups Pillsbury refrigerated chocolate chip cookie dough
- 1 bag (11.5 oz) milk chocolate baking chips (2 cups)
- 1 container (18 oz) caramel apple dip (1 1/2 cups)
- 3 cups crisp rice cereal
- 1 1/4 cups cashew halves and pieces
Onion Crescent Rolls
By lewolfe50
Unroll crescent dough and separate into triangles
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/3 cups french-fried onions, divided
- 1 egg
- 1 tablespoon water
Friendship Coffee Cakes
By lewolfe50
In a very large bowl, combine 8 cups flour, sugar, yeast and salt
- FILLING:
- 14-1/2 to 15 cups all-purpose flour
- 2 cups sugar
- 1/4 cup active dry yeast
- 4 teaspoons salt
- 3 cups water
- 1 cup orange juice
- 1/2 cup canola oil
- 4 eggs
- 1/4 cup grated orange peel
- 1 teaspoon orange extract
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips, melted and cooled
- 3 eggs
- 1 teaspoon vanilla extract
- ICING:
- 4 cups confectioners' sugar
- 1 teaspoon orange extract
- 6 tablespoons 2% milk
Chops-on-Top Pork & Stuffing Supper
By lewolfe50
COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat
- 6 boneless center-cut pork chops,
- 1/2 inch thick, well trimmed (1-1/2 lb.)
- 2 Tbsp. GREY POUPON Honey Dijon Mustard
- 2 Tbsp. Margarine
- 1-1/2 cups Water
- 1/4 cup KRAFT Light CATALINA Dressing
- 3 large Carrots, thinly sliced (1-1/2 cups)
- 2 large red apples, unpeeled, coarsely chopped (2 cups)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken