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Recipes
Gooey Caramel-Chocolate Bars
By lewolfe50
1.Heat oven to 350°F (or 325°F for dark or nonstick pan)
- Crust
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1/2 cup butter or margarine, softened
- 3 eggs
- 1 cup semisweet chocolate chips
- Filling
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup butter or margarine
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- Topping
- 1/2 cup reserved cake mix
- 1/2 cup quick-cooking oats
- 3 tablespoons butter or margarine, softened
Corn Fritters with Caramelized Onion Jam
By lewolfe50
In a small skillet, saute onion in oil until golden brown
- FRITTERS:
- 1 large sweet onion, halved and thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/3 cup apple jelly
- 1/3 cup canned diced tomatoes
- 1 tablespoon tomato paste
- 1/8 teaspoon curry powder
- 1/8 teaspoon ground cinnamon
- Dash salt and pepper
- 2 cups biscuit/baking mix
- 1 can (11 ounces) gold and white corn, drained
- 2 eggs, lightly beaten
- 1/2 cup 2% milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- Oil for frying
Bacon-Apple Cider Biscuits
By lewolfe50
In a large bowl, combine the first six ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon apple pie spice
- 8 tablespoons cold butter, cubed, divided
- 5 bacon strips, cooked and crumbled
- 3/4 cup apple cider or juice
- 1/8 teaspoon ground cinnamon
Party Cheese Bread
By lewolfe50
In a small bowl, combine the first six ingredients; set aside
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese, thinly sliced
Buttermilk Onion Bread
By lewolfe50
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
- 1 tablespoon butter
- 2-1/2 cups bread flour
- 1/2 cup whole wheat flour
- 3 tablespoons sugar
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons salt
- 1 teaspoon dill weed
- 2-1/4 teaspoons active dry yeast
Grilled Lime Chicken
By lewolfe50
1.Heat gas or charcoal grill
- 1 whole chicken (3 to 3 1/2 lb)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 cup frozen limeade concentrate (from 12-oz can), thawed
Garlic Parmesan Bread
By lewolfe50
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup water (70° to 80°)
- 2 tablespoons plus 1-1/2 teaspoons butter, softened
- 1 tablespoon honey
- 3 cups bread flour
- 2/3 cup grated Parmesan cheese
- 1-1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 2-1/4 teaspoons active dry yeast
Honey-Barbecue Chicken Wings Recipe
By lewolfe50
The slightly sweet barbecue flavor in this sauce provides mass appeal
- 2-1/2 pounds whole chicken wings
- 1/2 cup soy sauce
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- Oil for deep-fat frying
Crumb-Topped Apple & Pumpkin Pie Recipe
By lewolfe50
“This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation
- PUMPKIN FILLING:
- 1 sheet refrigerated pie pastry
- 2 cups thinly sliced peeled tart apples
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1-1/2 cups canned pumpkin
- 1 cup fat-free evaporated milk
- 1/2 cup egg substitute
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 4-1/2 teaspoons cold butter
- 3 tablespoons chopped walnuts
Garlic Parmesan Bread
By lewolfe50
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup water (70° to 80°)
- 2 tablespoons plus 1-1/2 teaspoons butter, softened
- 1 tablespoon honey
- 3 cups bread flour
- 2/3 cup grated Parmesan cheese
- 1-1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 2-1/4 teaspoons active dry yeast