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Recipes
Teriyaki Pork Roast Recipe
By lewolfe50
How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it’s the only kind of meat her two young kids
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 cup packed brown sugar
- 1/3 cup unsweetened apple juice
- 1/3 cup soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Creamy Vanilla-Caramel Cheesecake
By lewolfe50
Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray
- 15 reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup)
- 2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened
- 2/3 cup sugar
- 3 egg whites or 1/2 cup fat-free cholesterol-free egg product
- 2 teaspoons vanilla
- 2 cups vanilla low-fat yogurt
- 2 tablespoons Gold Medal® all-purpose flour
- 1/3 cup fat-free caramel topping
- Pecan halves, if desired
Roasted Red Potatoes with Bacon & Cheese
By lewolfe50
HEAT oven to 350°F. MIX first 3 ingredients in large bowl
- 1/2 cup KRAFT Ranch Dressing
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 6), quartered
- 1 Tbsp. chopped fresh parsley
Lemon-Butter New Potatoes Recipe
By lewolfe50
"With an abundance of potatoes in our garden each summer, I often make this easy recipe
- 12 small red potatoes
- 1/3 cup butter, cubed
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon grated lemon peel
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons minced fresh parsley
Butterscotch-Oatmeal Cookies
By lewolfe50
1.Heat oven to 350°F. In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed unti...
- 1 cup butter or margarine, softened
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 egg
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 2 cups quick-cooking oats
- 1 cup butterscotch chips
- 1 cup chopped walnuts
Caramelized Onion and Mushroom Tartlets
By lewolfe50
1.Heat oven to 375°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 24 (2-...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon olive oil
- 1 large sweet onion (about 8 oz), thinly sliced (about 3 cups)
- 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme
- 1 tablespoon packed brown sugar
- 2 tablespoons white wine or chicken broth
- 1 cup chopped fresh mushrooms
- 1/3 cup chopped walnuts
- 1/3 cup shredded Asiago cheese
Lemon-Butter New Potatoes
By lewolfe50
Peel a strip from around each potato
- 12 small red potatoes
- 1/3 cup butter, cubed
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon grated lemon peel
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons minced fresh parsley
Pizza Pork Chops Recipe
By lewolfe50
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of al...
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 cups marinara or spaghetti sauce
- 16 slices pepperoni
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Pasta Skillet Dinner
By lewolfe50
1.Cook pasta as directed on package; drain
- 2 cups uncooked ziti pasta (7 oz)
- 1 lb lean (at least 80%) ground beef
- 1 jar (14 oz) tomato pasta sauce (1 1/2 cups)
- 1/2 cup water
- 1/2 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)
Iced Raisin Biscuits
By lewolfe50
In a large bowl, combine the first six ingredients
- ICING:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1/3 cup raisins
- 1/2 cup 2% milk
- 3 tablespoons maple syrup
- 1/2 cup confectioners' sugar
- 1/8 teaspoon rum extract
- 2-1/4 teaspoons 2% milk