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Recipes
O'Larry's Skillet Potatoes
By lewolfe50
Place potatoes in a large saucepan and cover with water
- 2 pounds potatoes, cut into 1/2-inch cubes
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon Caribbean jerk seasoning
- 1 teaspoon salt
- 1/4 cup olive oil
Curried Honey Chicken
By lewolfe50
In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting
- 1/4 cup butter, melted
- 1/4 cup orange juice
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 1 to 2 teaspoons curry powder
- 1 teaspoon salt
- 6 bone-in chicken breast halves (8 ounces each)
- 1 teaspoon cornstarch
- 1/3 cup cold water
Pizza Pinwheels
By lewolfe50
1.Heat oven to 350°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons grated Parmesan cheese
- 1/3 cup finely chopped pepperoni (about 1 1/2 oz)
- 2 tablespoons finely chopped green bell pepper
- 1/2 cup shredded Italian cheese blend (2 oz)
- 1/2 cup pizza sauce (from 8-oz can)
Seasoned Mashed Potatoes
By lewolfe50
Place potatoes in a large saucepan and cover with water
- 3 pounds potatoes, peeled and quartered (about 9 medium)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/4 cup milk
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1/4 teaspoon onion salt
Barbecue-Pork Salad Recipe
By lewolfe50
All it takes is 2 teaspoons of barbecue seasoning to put a tasty, unexpected twist on this simple main-dish salad
- VINAIGRETTE:
- 1 pork tenderloin (1 pound), cut into 1-inch cubes
- 1 teaspoon barbecue seasoning
- 1/8 teaspoon salt
- 2 teaspoons olive oil
- 1 bunch romaine, torn
- 1 cup cherry tomatoes, quartered
- 3/4 cup canned black beans
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- 2 green onions, sliced
- 1 teaspoon barbecue seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Rachel Meatball Poppers
By lewolfe50
1.Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Sti...
- 12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag)
- 1 cup well-drained sauerkraut (squeeze to drain)
- 1/2 cup shredded Swiss cheese (2 oz)
- 1/3 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons Thousand Island dressing
- 1/8 teaspoon salt
- 2 teaspoons caraway seed
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)
- 1 EGGLAND’S BEST egg, well beaten
Cheesy Chicken & Rice Bake Recipe
By lewolfe50
Combine soup, water, rice, onion powder and pepper in a shallow 2-qt
- 1 can Campbell's® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup, undiluted
- 1-1/3 cups water
- 3/4 cup uncooked long grain rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1 cup (4 ounces) shredded cheddar cheese
Green Beans in Beer Sauce Recipe
By lewolfe50
This recipe from Lynn Thomas of London, Ontario really hits the spot
- 1/3 pound sliced bacon, diced
- 1 package (16 ounces) frozen cut green beans, thawed
- 1/3 cup beer or nonalcoholic beer
- 1/3 cup butter, cubed
- 3 tablespoons brown sugar
- 3 tablespoons white vinegar
- 4 teaspoons cornstarch
- 2 teaspoons grated onion
Tomato Bacon Pie
By lewolfe50
Bake pastry shell according to package directions; cool
- 1 unbaked deep-dish pastry shell (9 inches)
- 3 medium tomatoes, cut into 1/4-inch slices
- 10 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup mayonnaise
Tangy Pot Roast Recipe
By lewolfe50
This super tender roast gets its special flavor from zippy Catalina dressing
- 3 medium potatoes, thinly sliced
- 1-1/3 cups thinly sliced fresh carrots
- 2/3 cup sliced onion
- 1 boneless beef chuck roast (3 pounds)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Catalina salad dressing
- 1/4 cup dry red wine or beef broth