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Spaetzle Dumplings

Spaetzle Dumplings

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In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky)

  • 2 cups all-purpose flour
  • 4 eggs, lightly beaten
  • 1/3 cup milk
  • 2 teaspoons salt
  • 2 quarts water
  • 1 tablespoon butter
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Barbecued Chicken Pizzas Recipe

Barbecued Chicken Pizzas Recipe

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So fast and so easy with refrigerated pizza crust, this entree will bring raves with its hot-off-the-grill, rustic ...

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons olive oil
  • 1 medium red onion, thinly sliced
  • 2 cups (8 ounces) shredded Gouda cheese
  • 1/4 cup minced fresh cilantro
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Ground Beef Biscuit Stew Recipe

Ground Beef Biscuit Stew Recipe

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“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepar...

  • BISCUITS:
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 2 tablespoons shortening
  • 2/3 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese, divided
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Peas in Cheese Sauce

Peas in Cheese Sauce

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This is a nice twist on ordinary creamed peas

  • 2 Tbs butter
  • 2 Tbs all-purposr flour
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • 1 1/2 cups milk
  • 3/4 cups Velveeta cheese, cubed
  • 2 pachages (10 ounces each) frozen peas, thawed
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Chili Cheese Dog Casserole Recipe

Chili Cheese Dog Casserole Recipe

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Kids and dads alike will dive right into this hearty, comforting dish

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon olive oil
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 can (15 ounces) chili with beans
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese, divided
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Bacon-Cheese Pull-Aparts

Bacon-Cheese Pull-Aparts

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1.Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray

  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)
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Hearty Breakfast Egg Bake

Hearty Breakfast Egg Bake

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Crumble sausage into a large skillet

  • 1-1/2 pounds bulk pork sausage
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 eggs
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup evaporated milk
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Cheese 'n Ham Spirals

Cheese 'n Ham Spirals

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PREHEAT oven to 400°F. Beat egg and water until blended; set aside

  • 1 egg
  • 1 Tbsp. water
  • 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 tsp. ground red pepper (cayenne)
  • 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
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Grilled Ribs with Cherry Cola Barbecue Sauce

Grilled Ribs with Cherry Cola Barbecue Sauce

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1.Heat oven to 350°F. Cut ribs into serving-size sections

  • 5to 6 lb pork baby back ribs
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic pepper blend
  • 1/2 teaspoon ground ginger
  • 1 cup barbecue sauce
  • 1 can (12 oz) cherry cola
  • 1/4 cup cherry preserves
  • 1/2 teaspoon ground mustard
  • 1to 2 teaspoons buffalo wing hot sauce or other hot sauce
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Marinated Steak with Caramelized Onions

Marinated Steak with Caramelized Onions

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MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until well blended

  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 Tbsp. A.1. Original Steak Sauce, divided
  • 2 Tbsp. packed brown sugar
  • 2 cloves Garlic, minced
  • 1 Boneless beef sirloin steak (1 lb.)
  • 1 Tbsp. Olive oil
  • 1 large Onion, thinly sliced
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