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Recipes
Crust Topped Broccoli Cheese Bake
By pdixon1
nutritional info per serving Calories 200 Total fat 14 g Saturated fat 5 g Cholesterol 35 mg Sodium 310 mg Ca
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup water
- 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.)
- 1 egg, lightly beaten
Apple Baked Bean Casserole
By pdixon1
Preheat the oven to 350 degrees F
- 1 cup diced onion
- 2 (15-ounce) cans Boston-style baked beans
- 1 cup diced Granny Smith apple
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1 teaspoon salt
- 5 strips bacon
Stove Top Calzone
By pdixon1
1. Place chicken in large resealable bag & pour vinaigrette dressing over chicken
- 4 Chicken breast
- 1 1/2 C Balsamic Vinargrett dressing
- 1 Can diced tomatoes w/basil & garlic, drained
- 1 C Pizza Sauce
- 1 C Sliced mushrooms
- 4oz Shredded mozzerella cheese
- 8 Slices french bread
Monkey Bread
By pdixon1
1. Heat oven to 350F. Lightly grease 12C fluted tube pan
- 1/2 C Surgar
- 1 Tsp. Cinnamon
- 3 Cans (7.5oz) Pillsbury buttermilk biscuits
- 1 C Firmly packed brown sugar
- 3/4 C Butter, melted
Chocolate Chunk Cookies
By pdixon1
PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and f...
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2-1/4 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
- 1 cup chopped PLANTERS Pecans
Classic Tuna Noodle Casserole
By pdixon1
There are many reason this casserole is a classic
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Crispy Garlic Chicken
By pdixon1
1.) Preheat oven to 400. In medium bowl, combine soup mix, mayo, & cheese; set aside
- 1 envelope Lipton's Savory Herb with Garlic Soup Mix
- 1/3 cup Hellmann's mayo
- 1/4 cup Parmesan cheese
- 6 boneless, skinless chicken breast halves
- 2 Tbs plain dry bread crumbs
Savory Meat Loaf (lighter recipe)
By pdixon1
Just like mom's, but better for you, thanks to ground turkey and reduced-fat dairy and egg products
- 1 1/2 pounds ground turkey
- 1 cup fat-free (skim) milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
- 1/4 cup fat-free cholesterol-free egg product
- 3 slices bread, torn into small pieces
- 1 small onion, chopped (1/4 cup)
- 1/2 cup ketchup, chili sauce or barbecue sauce
Slow Cooker Lasagna
By pdixon1
This lasagna is made easy using your slow cooker
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 (15-ounces each) cans Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups mozzarella cheese, shredded (8-ounces)
- 1 (15-ounce) container part-skim ricotta cheese
- 1 cup Parmesan cheese, grated
- 15 uncooked lasagna noodles
Creamy Chicken, Mushroom & Pasta Bake
By pdixon1
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt
- 2-1/2 cups whole wheat rotini pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 lb. sliced fresh mushrooms
- 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
- 1 cup spaghetti sauce
- 1 tsp. dried basil leaves
- 1/2 tsp. garlic powder
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 cup KRAFT Shredded Italian* Five Cheese Blend