Stove Top Calzone
By pdixon1
Ingredients
- 4 Chicken breast
- 1 1/2 C Balsamic Vinargrett dressing
- 1 Can diced tomatoes w/basil & garlic, drained
- 1 C Pizza Sauce
- 1 C Sliced mushrooms
- 4oz Shredded mozzerella cheese
- 8 Slices french bread
Details
Servings 4
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
1. Place chicken in large resealable bag & pour vinaigrette dressing over chicken. Seal bag & refrigerate for 2-24hrs. Prepare med hot grill. Remove chicken from bag & pat dry. Grill chicken direclty over heat for 8-10min, turning once; no pink inside.
2. In 10inch skillet, combine thinly sliced chicken/tomatoes/pizza sauce/mushrooms. Cook over med heat stirring until heated thourghly about 5min. Meanwhile; toast bread in oven; & place bread on serving plates when cooked. Reduce heat to low. Top mixture w/cheese & cover & let melt, about 1-2min. Sppon a portion of the chicken mixture onto each slice of toast.
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