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Recipes
S’More Brownies
By pdixon1
Bring everyone’s favorite campfire treat inside with this simply delicious, ooey-gooey recipe for S’more Browni...
- Nonstick cooking spray
- 9 broken in half (18 pieces) whole graham crackers, divided
- 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 cups miniature marshmallows
Kickoff Popper Dip
By pdixon1
HEAT oven to 350ºF. BEAT cream cheese and mayo in medium bowl until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
- 3 jalapeño peppers, seeded, finely chopped
- 12 RITZ Crackers, crushed (about 1/2 cup)
- 1 Tbsp. butter, melted
- 1 green onion, sliced
Carmel Cake Frosting
By pdixon1
Great Grandma's good stuff
- 1/2 C Butter
- 1 C Brown sugar, firmly packed
- 4 Tsp. Milk
- 1 1/2 C Powder sugar sifted
Coca-Cola Chicken Wings
By pdixon1
Recipe by macheesmo
- 2 Pounds Chicken Wings
- 3 Cups Gold Medal Flour
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Pepper
- 1 Tablespoon Paprika
- 1 12 ounce bottle Cola (sauce)
- 1/2 Cup Ketchup (sauce)
- 1/4 Cup Hot Sauce, Franks (sauce)
- 2 Tablespoons Worcestershire (sauce)
- 1/2 Teaspoon Garlic Powder (sauce)
- 1/2 Teaspoon Black Pepper (sauce)
- 1 Quart Peanut or Canola oil, for frying
Slow Cooker Chicken Fettuccine Alfredo
By pdixon1
Recipe by thefoodinmybeard
- 2 tablespoons minced garlic
- 1/4 cup olive oil
- 1 pint cream
- 2 boneless, skinless chicken breasts (sliced)
- 2 overflowing cups broccoli florets (one package Cascadian Farm frozen)
- 9 ounces refrigerated fresh fettuccine (one package)
Mom's Pot Roast
By pdixon1
Mix kitchen bouguet/water together
- 1 1/2 Tsp. Kitchen bouguet
- 1 1/2 C Water
- 1 Tbl Onion flakes
- Nature Seasoning
VELVEETA Beef Enchilada Bake
By pdixon1
HEAT oven to 350°F. BROWN meat in large skillet; drain
- 1 lb. lean ground beef
- 1 can (14.75 oz.) cream-style corn
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 6 corn tortillas (6 inch), cut in half
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 1/2 pkt of Taco seasoning
Pulled Chicken Sandwiches with Root Beer Barbecue Sauce
By pdixon1
1. In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently
- 1/2 cup root beer
- 1/2 cup ketchup
- 3 tablespoons cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon ground ginger
- 1 clove garlic, smashed
- Dash of red pepper sauce
- 1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups)
- 4 kaiser rolls, split
- 2 cups purchased coleslaw
Roasted Red Potatoes with Bacon & Cheese
By pdixon1
This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 pounds small red potatoes, about 6, quartered
- 1 tablespoon fresh parsley, chopped
Bean Dip
By pdixon1
1. Mix cream cheese & sour cream
- 1 Can (16oz.) Refried Beans
- 1 8oz. Cream cheese
- 1 C Sour cream
- 1 2oz. Block cheddar cheese (shredded)
- 1/2 C Pitted olives (optional)
- 1 Med Tomatoe (optional)
- Nacho chips