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Recipes
Homemade Salsa
By pdixon1
Combine all and chill
- 2 Cans diced tomatoes
- 1/8 C Dry parsley
- 1 Tbl. Minced garlic
- 1/2 C Sliced onion
- 1/2 Tsp. Salt
- 1/4 Tsp. Pepper
- 3-4 Tsp. Brown surgar
Easy Meatballs
By pdixon1
Here's your go-to, foolproof, basic meatball recipe you'll never want to be without
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Grilled Cheesy Ham-Stuffed Chicken
By pdixon1
Three ingredients turn ordinary grilled chicken into sensational grilled chicken all in just 30 minutes
- 8 large boneless, skinless chicken breasts halves (about 2 1/2 pounds)
- 1/2 cup herb-and-garlic spreadable cheese
- 4 ounces thinly sliced prosciutto or fully cooked ham
- 1/2 cup zesty Italian dressing
Chicken Nuggets with Honey Mustard Dipping Sauce
By pdixon1
Preheat the oven to 350 degrees
- Honey Mustard, recipe follows:
- 2 cups crushed sour-cream-and-onion-flavored potato chips
- 1 egg
- 2 tablespoons milk
- 6 chicken breast fillets, cut into 1 1/2-inch cubes
- 1/3 cup butter, melted
- 3/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon lemon juice or juice from 1/2 lemon
- Horseradish, to taste
- 2 tablespoons orange juice (more or less as needed)
Chicken & Roasted Red Potatoes
By pdixon1
POUR dressing over chicken in shallow dish
- 1/4 cup KRAFT Classic Ranch Dressing
- 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
- 4 slices OSCAR MAYER Bacon
- 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
- 1 onion, cut into 1/2-inch chunks
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. chopped fresh parsley
Crispy Cheddar Chicken
By pdixon1
Recipe by cheekykitchen
- 4 breasts chicken, boneless and skinless
- 2/3 cup milk
- 3 cups cheddar cheese, shredded
- 2 cups Progresso Italian Breadcrumbs
- 2 tablespoon butter, melted
- 1 can (18 ounce) Progresso Creamy Three Cheese cooking sauce
- 1 tablespoon fresh parsley, chopped
Gorden Ramsay Meatballs
By pdixon1
1. Heat oven to 350F. 2. Soak bredcrumbs in milk
- Marinara Sauce:
- 1/2lb. Minced beef
- 1/2lb. Minced pork
- 1/2 Bunch flat leaf parsley
- Splack of white wine
- 2 Tbl. Grated parmesan cheese
- 2 Cloves garlic, chopped
- 3 Tbl. Fine breadcrumbs,enough milk to cover breadcrumbs
- Plain flour
- 2 Tins chopped tomatoes
- 2 Shallots (onion) finely sliced
- Small bunch basil
- 1 Tbl. Chopped frsh oregono
- Salt/Pepper/Olive oil
Paula Dean Peanut Butter Cups in the Blanket
By pdixon1
Special equipment: 2 miniature muffin pans Thaw pastry sheet at room temperature 30 minutes
- 1/2 package frozen puff pastry sheets
- 1 pound semisweet chocolate, melted
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 2 cups powdered sugar
- Miniature marshmallows
Slow Cooker Chunky Chicken Chili
By pdixon1
Lovers of dark chicken meat will love this zesty chili that features hominy rather than beans! Prep Time: 5 min
- 2 pounds boneless skinless chicken thighs
- 2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
- 1 can (15 ounces) tomato sauce
- 1 package (1 ounce) Old El Paso® chili seasoning mix
- 2 cans (15 1/2 ounces each) hominy or Posole, drained
- Sour cream, if desired
- Cilantro, if desired