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Recipes
Chicken Divan
By pdixon1
Directions Preheat oven to 350 degrees F
- 2 (10-ounce) packages frozen broccoli, chopped
- 6 cups shredded chicken, cooked
- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated sharp Cheddar
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
"Healthified" Smothered Pork Chops
By pdixon1
44% less sodium • 38% less fat • 41% less sat fat than the original recipe—see the comparison
- 6 boneless pork loin chops (4 oz each)
- 1 teaspoon canola oil
- 1/2 cup chopped onion (1 medium)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 45% less sodium
- 1/4 cup water
- 1/2 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon dried sage or thyme leaves
- 1/8 teaspoon pepper
- 1/2 cup fat-free sour cream
Outback Steakhouse Wallaby Darned drink
By pdixon1
Mix all ingredients in blender for about 30secs on high, then serve immediately
- 8 ounces frozen sliced peaches
- 1/2 cup Bacardi Fuzzy Navel mix
- 1/2 cup ice
- 1/2 cup champagne
- 3 fluid ounces water
- 1 1/2 fluid ounces peach schnapps
- 1 1/2 fluid ounces vodka
- 1 tablespoon sugar
Caramelized Pork Slices
By pdixon1
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes
- 1 pound pork tenderloin, cut into 1/2-inch slices
- 2 garlic cloves, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Peanut Butter & Chocolate Cookie Cups
By pdixon1
Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels
- •3/4 cup (1 1/2 sticks) butter or margarine, softened
- •1/3 cup granulated sugar
- •1 1/2 cups all-purpose flour
- •1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
- •2 large eggs
- •1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- •1 teaspoon vanilla extract
Cheesy Chicken & Broccoli Bake
By pdixon1
HEAT oven to 400ºF. PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Ham & Cheese Cresent Roll Ups
By pdixon1
1. Heat oven to 350F. Seperate dough into 8 triangles
- 1 8oz Can Pillsbury cresent rolls
- 8 Slices Thin of cooked had (8oz)
- 4 Slices Thin of cheddar cheese each cut into 4 stripes (4oz)
Grilled Flattened Chicken
By pdixon1
MIX first 3 ingredients until well blended; reserve 1/4 cup for later use
- 3/4 cup KRAFT CATALINA Dressing 1/4 cup maple-flavored or pancake syrup 1 Tbsp. chopped fresh rosemary 1 roasting chicken (3 lb.) 3 lb. fresh asparagus spears, trimmed
Spiced Apple Cupcakes with Salted Caramel Frosting
By pdixon1
Honorable Mention Bisquick® Recipe Contest 2010! Mix it up - apples, caramels and a touch of salt to create irresi...
- Cupcakes
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1 teaspoon apple pie spice
- 1/2 cup apple cider or juice
- 2 tablespoons butter or shortening, softened
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups chopped peeled apple (about 1 medium)
- Salted Caramel Frosting
- 3/4 cup Betty Crocker® Rich & Creamy Vanilla frosting (from 1 lb-container)
- 1/4 cup caramel topping
- 1/4 teaspoon kosher (coarse) salt
Classic Sugar Cookies
By pdixon1
Mmm! Melt-in-your-mouth sugar cookies
- 3 cups powdered sugar
- 2 cups butter or margarine, softened
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 2 eggs
- 5 cups Gold Medal® all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- Decorator’s Glaze
- 4 cups powdered sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 teaspoon almond extract
- Food colors, as desired