Pdixon1's profile page
Recipes
Mini Ham and Cheese Sandwiches
By pdixon1
The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-san...
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 tablespoons yellow mustard
- 1 egg
- 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
- 1 cup shredded Cheddar cheese (4 ounces)
Sausage-Cheese Balls
By pdixon1
These little appetizers make a big hit with any crowd
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Hashbrown Casserole
By pdixon1
Mix all ingredients & add to potatoes
- Options of adding for additional taste:
- 1 lbs. Frozen hashbrowns
- 1/2 C Diced onions
- 1 C Cream of chicken soup
- 1 C Sour Cream
- 1 Stick melted butter
- 8 oz. Chedder cheese, grated
- 2 C Cornflakes crushed
- Salt & pepper to tast
- Onion powder, garlic powder, white pepper
Smoky Green Bean Casserole
By pdixon1
HEAT oven to 350°F. ADD beans to large saucepan of boiling water; cook on medium heat 4 to 6 min
- 1-1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
- 3 slices OSCAR MAYER Bacon, chopped
- 1/2 cup finely chopped onions
- 2 Tbsp. flour
- 1-1/2 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 8 RITZ Crackers, crushed (about 1/3 cup)
Easy Cheese Sticks
By pdixon1
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese
- 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
- Vegetable oil
- 1 cup Original Bisquick® mix
- 1 teaspoon paprika
- 1/2 cup milk
- 1 egg
- Marinara sauce, if desired
Creamy Scalloped Potatoes
By pdixon1
HEAT oven to 375ºF. COOK onions in butter in large nonstick skillet on medium heat 8 min
- 1 small onion, finely chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/4 tsp. black pepper
- 2-1/2 lb. red potatoes (about 8), thinly sliced
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 green onion, sliced
Parmesan-Dijon Chicken
By pdixon1
Perfectly seasoned and coated baked chicken breasts
- 1/4 cup butter or margarine, melted
- 2 tablespoons Dijon mustard
- 3/4 cup Progresso® dry bread crumbs (any flavor)
- 1/4 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (1 3/4 pounds)
Easy Mashed Potato Casserole
By pdixon1
Mmm! Cheesy garlic mashed potatoes you can make ahead
- 2 teaspoons butter or margarine
- 16 medium green onions, sliced (1 cup)
- 1 medium yellow or orange bell pepper, chopped (1 cup)
- 3 cups hot water
- 1 cup half-and-half or whole milk
- 1/4 cup butter or margarine
- 1 package (7.2 oz) Betty Crocker® roasted garlic mashed potatoes (2 pouches)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Salami Rolls
By pdixon1
Mix all ingredients together and spread onto a salami and roll up
- 4oz. Sour cream
- 8oz. Cream cheese
- 1/2 Tsp. Garlic powder
Two-Cheese and Rosemary Mashed Potato Casserole
By pdixon1
Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole
- 10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
- 3/4 cup milk
- 1/2 cup sour cream
- 2 tablespoons margarine or butter, softened
- 1/2 teaspoon dried rosemary, crumbled
- 1/2 teaspoon salt
- 1 cup shredded Havarti cheese (4 ounces)
- 1/2 cup shredded sharp Cheddar cheese (2 ounces)
- 1 tablespoon chopped fresh parsley