Choclate Fudge

Choclate Fudge

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  • Prep Time


  • Total Time


  • Servings



  • 1 Tsp Vanilla

  • 1 Jar marshmallow creme (7oz)

  • 1 Pkg. Semi-sweet choclate chips (12oz)

  • 2½ C Sugar

  • 5oz. Evaporated milk

  • 1/4lb. Butter (1 stick)


1. Place vanilla/marshmallow creme/choclate chips in large mixing bowl & set aside. 2. Mix sugar/evaporated milk/1 Tsp butter in a saucepan. Bring to a full rolling boil on med/high heat, stirring constantly to avoid scorching. Continue boiling & stirring mixture until candy thermometer reaches 233F. 3. Add remaining butter to the boiling mixture & heat until melted. Bring back to bioling, stirring constatnly. 4. Immediatley pour the hot mixture into the bowl of chips/marshmallow creme/vanilla. Mix until well blended. Purt the fudge into 9x9 inch pan. Cool at room temperatur until firm. Cut into squares.


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