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Recipes
Turkey with Three Peppers
By SEB_UK
Like a caponata
- 1 each red, green
- and yellow pepper, thinly sliced
- 2 ActiFry spoons olive oil
- 2 cloves garlic, minced
- 1 red onion, thinly sliced
- 4 ActiFry spoons port
- or cooking sherry
- 1/2 ActiFry spoon cider vinegar
- 1 teaspoon cornflour
- 500 g/1 lb boneless, skinless
- turkey breast, sliced into thin strips
- Salt and pepper (optional)
Swordfish and Basil Croquettes
By SEB_UK
To have more than one fish in one's fish-hook with kids
- 400 g/14 oz swordfish,
- 2 slices white bread,
- 100 ml/3 1/2 fl oz reduced fat or single cream,
- 5 g/1/4 oz fresh basil,
- Salt,
- White pepper,
- 1 egg,
- 100 g/3 1/2 g plain flour,
- 20 ml/1/2 fl oz extra virgin olive oil
Peanut-Bacon Chips
By SEB_UK
Pure regression
- 800 g/1 3/4 lb roasting potatoes,
- 1 ActiFry spoon groundnut oil,
- 80 g/2 1/2 oz salted peanuts,
- 80 g/2 1/2 oz bacon curls or bacon crisps,
- 1 teaspoon salt
ActiFry Mauritian-Style Chicken
By SEB_UK
For a papillae revolution
- MARINADE:
- 600 g/1 lb 5 oz boneless, skinless chicken breasts,
- 200 g/7 oz heart of palm
- 10 g/1/3 oz fresh gingerroot,
- 1 clove garlic,
- 1 ActiFry spoon ground cumin,
- A few drops red food colouring,
- 1/3 ActiFry spoon chilli powder,
- 1 ActiFry spoon lemon juice,
- 1/2 ActiFry spoon ground nutmeg,
- 1 individual pot plain yoghurt,
- 1 ActiFry spoon chopped fresh coriander leaves,
- Salt, pepper
- PICKLED VEGETABLES:
- 20 g/2/3 oz fresh gingerroot,
- 2 cloves garlic,
- 1 ActiFry spoon mustard seeds,
- 1 ActiFry spoon chilli powder,
- 2 ActiFry spoons white wine vinegar,
- 2 doses saffron,
- 1 ActiFry spoon vegetable oil,
- 200 g/7 oz cabbage,
- 200 g/7 oz carrots,
- 200 g/7 oz cauliflower,
- 1 onion,
- Salt, pepper
Potato Wedges with Herbs and Spices
By SEB_UK
Make it snappy!
- 875 g/1 3/4 lbs Yukon gold potatoes
- 1/2 ActiFry spoon
- Italian seasoning
- 1/2 ActiFry spoon paprika
- 2 ActiFry spoons
- vegetable oil, divided
- 1/2 tsp each salt
- and pepper (approx.)
Potatoes with Mustard Grain
By SEB_UK
A good recipe that comes from cold places
- 1 kg potatoes
- Salt & pepper
- 1 tbsp pumpkin seed oil
- 1 dl single cream
- 2 tbsp wholegrain mustard.
Mixed Spring Vegetables
By SEB_UK
A good summary of the season
- 2 red peppers (grilled, peeled, seeded), cut in strips,
- 1/2 large onion, sliced,
- 200 g/7 oz new carrots (scraped), cut into slices,
- 200 g/7 oz dwarf corn, drained,
- 100 g/3 1/2 oz Chinese black mushrooms (soaked),
- 100 g/3 1/2 oz bamboo shoots (drained),
- 3 cloves garlic, crushed,
- 2 cardamon pods (use the seeds),
- 1 ActiFry spoon monosodium glutamate,
- 3 ActiFry spoons rapeseed oil,
- 1 dash sri-racha (Thai chilli sauce) or Tabasco sauce
Lamb Sautéed with Radicchio
By SEB_UK
Slice, slice, it's the secret of lightness
- 600 g/1 lb 5 oz lamb loin, fat removed, cut into slices (3 cm x 1 cm/ 1 1/2 x 1/2 cm),
- 800 g/1 3/4 lb radicchio, sliced,
- 1 ActiFry spoon virgin olive oil,
- 1 egg,
- 50 g/2 oz pine nuts,
- juice of 3 lemons,
- 1/2 glass water,
- 1/2 glass dry white wine,
- Salt, pepper
Fried Potatoes with Garlic and Parsley
By SEB_UK
Even better with ceps
- 800 g/ 1 3/4 lb potatoes, peeled and washed,
- 40 g/1 1/2 oz goose or duck fat,
- 3 cloves garlic,
- 1 bunch flat-leaf parsley,
- Salt, pepper
Spiced Chicken Wings and Fennel Salad
By SEB_UK
The Nutritious and Delicious way of doing nuggets
- 1 kg/2 lbs chicken wings
- Marinade: wine vinegar, Tabasco, salt
- Melted butter
- 1 fresh fennel
- 1 apple
- 150 g/5 oz celery
- Juice of 1 lemon, crushed pepper, olive oil
- 80 g/3 oz olives