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Recipes
Tandoori Salmon with Refreshing Raita
By SEB_UK
Spice up the somewhat staid flavour of salmon
- 12 30-g/1-oz cubes salmon,
- 1/2 cucumber,
- 4 g/1 scant teaspoon green chilli,
- 1/2 red onion,
- 1 small tomato,
- 1 1/2 ActiFry spoons tandoori spice powder,
- 3 individual pots plain yoghurt,
- 1/2 ActiFry spoon ground cumin,
- 30 leaves fresh mint
Mediterranean Tuna Sauce
By SEB_UK
This will wake up any pasta!
- 1 red onion, thinly sliced,
- 1 leek, washed and thinly sliced,
- 1 red pepper, seeded and cut into cubes,
- 1 clove garlic, peeled and sliced,
- 1 ActiFry spoon olive oil,
- 625 g/1 lb 5 oz ripe Italian tomatoes, peeled, seeded and chopped,
- 125 g/4 1/2 oz mushrooms, sliced,
- 175 ml/6 fl oz warm vegetable stock,
- 1 ActiFry spoon tomato paste,
- 1/2 ActiFry spoon coarse granulated sugar,
- 1/2 ActiFry spoon cornflour,
- 2 cans (170 g/6 oz each) tuna in water, drained,
- Chopped fresh parsley (optional),
- Salt and pepper (optional)
Cinnamon Apples
By SEB_UK
Unchanged, for Sweets / salted Tatin Express
- 4 Golden Delicious apples,
- 85 g/3 oz dried apricots, cut into small pieces,
- 1/2 teaspoon ground cinnamon, or to taste,
- 2 ActiFry spoons sugar,
- 1 ActiFry spoon sunflower oil.
Gribiche-style Mackerel Spread
By SEB_UK
A flavourful fantasy for the Sunday fisherman
- 300 g/10 1/2 oz fresh mackerel fillets,
- 1 ActiFry spoon dry white wine,
- 2 eggs,
- 1 ActiFry spoon capers (20 g/ 1/2 oz),
- 1 ActiFry spoon gherkins (20 g/ 1/2 oz),
- 1 ActiFry spoon grain mustard (20 g/ 1/2 oz),
- 1 ActiFry spoon red wine vinegar,
- 5 sprigs chervil,
- 5 sprigs chives,
- 5 sprigs flat-leaf parsley
Bolognese Meat Sauce
By SEB_UK
The hardest part is to turn the spaghetti on a fork!
- 400 g/14 oz minced pork
- 1 carrot
- 1 stick celery
- 1/2 a white onion
- 300 g/10 1/2 oz peeled tomatoes
- 20 g/1 tablepoon extra virgin olive oil
- 16 g/1 tablespoon fine salt
Chilli con carne
By SEB_UK
The must of friendly dinner
- 1 small onion, chopped
- 1 small red pepper, chopped
- 1 to 2 hot chilli peppers,
- seeded and chopped
- 1 ActiFry spoon olive oil
- 500 g/1 lb lean minced beef
- 2 ActiFry spoons tomato paste
- 325 ml/11 fl oz beef broth, divided
- 1 tsp each ground cumin
- and coriander
- 1 tsp hot chilli powder
- 1 can (398 ml/13 fl oz) diced tomatoes
- with juices
- 1 can (398 ml/13 fl oz) kidney beans,
- drained and rinsed
- Salt and pepper (optional)
Apples and Pears with Walnuts, Soya Sauce and Vanilla
By SEB_UK
To forget bad days
- 2-3 apples,
- 2-3 pears,
- 100 g/3 1/2 oz walnuts,
- 1 class vanilla-flavoured soya cream,
- 1 spoon rapeseed oil,
- 1 spoon apple juice,
- A pinch of ground cinnamon
Chunky East Coast Seafood Chowder
By SEB_UK
A delicious seafood dish for a windy evening
- 1 cup diced, peeled potato
- 1/2 cup each chopped onion and celery
- 1 clove garlic, minced
- 1 ActiFry spoon vegetable oil
- 375 ml/13 fl oz sodium-reduced chicken broth
- 875 ml/1 3/4 pints milk, divided
- 1 1/2 ActiFry spoons cornflour
- 250 g/9 oz large shrimp, peeled, de-veined and tails removed
- 1 can (142g) whole baby clams, drained
- 1 can (213g) salmon in broth, drained and chunked
- 1/2 cup corn kernels
- 1/2 tsp each salt, pepper and hot pepper sauce (approx.)
- Chopped fresh parsley (optional)
Fresh Goat Cheese Samosas with Rocket and Sun-dried Tomatoes
By SEB_UK
Surprising, fluffy, Mediterranean pastries
- 1 portion fresh goat cheese (30 g/1 oz),
- 1 piece sun-dried tomato,
- 7 to 10 leaves rocket,
- 1 sheet brick pastry
Roast Pineapple and Figs in Australian Honey
By SEB_UK
There is the honey and fruit
- 1 Australian pineapple
- 4 fresh figs
- 1 tablespoon lemon juice
- 3 tablespoon Australian honey
- 1 pinch powdered cinnamon