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Spicy Fish

Spicy Fish

By

An idea you can use with nearly any fish

  • 400 g/14 oz grouper fillet
  • 2 red peppers
  • 2 green peppers
  • 2 onions
  • salt
  • 5 tomatoes
  • 4 cloves garlic
  • 1 spoon chopped fresh coriander leaves
  • 1 spoon chopped fresh parsley
  • 2 spoons olive oil
  • flour
0/5 (0 Votes)

Apple Wedges with Cinnamon

Apple Wedges with Cinnamon

By

Quick and fast as a real sweetmeal

  • Sugar
  • 4 Golden Delicious apples
  • 2 tablespoons sunflower oil
  • 85 g/3 oz ready-to-eat dried apricots, finely chopped
  • 1-2 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon, or to taste
0/5 (0 Votes)

ActiFry Chicken Breast with Fresh Corn

ActiFry Chicken Breast with Fresh Corn

By

Mexico is not far away...

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1/4 bunch parsle,y finely chopped
  • 200 g/7 oz fresh hulled corn
  • 200 g/7 oz potatoes, cut into small cubes
  • 300 ml10 fl oz chicken stock
  • 1 tablespoon ground cumin
  • 1/2 tablespoon cornflour mixed in a little water
  • 1 tablespoon vegetable oil
  • Salt and pepper
4.7/5 (3 Votes)

Fried Cuttlefish

Fried Cuttlefish

By

Live from the sea

  • 1 kg/2 lbs cuttlefish
  • 1 medium-sized onion
  • 1 tbsp olive oil
  • Pepper to taste
  • Salt to taste
0/5 (0 Votes)

Chicken, Courgette and Tarragon Stew

Chicken, Courgette and Tarragon Stew

By

A change from fried chicken

  • 400 g/14 oz boneless, skinless chicken breasts,
  • 1 shallot,
  • 1 clove garlic,
  • 4 large courgettes,
  • 10 g/ 1/3 oz fresh tarragon,
  • Courgettes flowers,
  • 20 ml/ 2/3 fl oz extra virgin olive oil,
  • Fine sea salt (to taste)
4/5 (1 Votes)

Fried Cinnamon and Almond Pears

Fried Cinnamon and Almond Pears

By

All aboard for the Orient

  • 3 pears,
  • 100 g/3 1/2 oz almonds,
  • Juice of 1 orange,
  • 1 ActiFry spoon grape must,
  • 1 tablespoon cinnamon,
  • 1 tablespoon olive oil
0/5 (0 Votes)

Sweet and Sour Prawns

Sweet and Sour Prawns

By

Just a little taste of Asia

  • 500 g/1 lb shelled prawns,
  • 1 pear,
  • 1 tablespoon brown sugar,
  • 1 tablespoon oyster sauce,
  • 1 tablespoon cornflour,
  • 1 tablespoon soya sauce,
  • 1 ActiFry spoon olive oil,
  • 1 clove garlic.
0/5 (0 Votes)

Sesame Salmon

Sesame Salmon

By

To open appetite

  • 500 g/ 1 lb salmon in cubes,
  • 1 ActiFry spoon soya sauce,
  • 1 ActiFry spoon lemon juice,
  • 1 tablespoon honey,
  • 1 tablespoon sesame,
  • 1 teaspoon paprika,
  • Salt
0/5 (0 Votes)

Tex Mex Chips

Tex Mex Chips

By

To dip in chili sauce

  • 1 kg/2 lbs baking potatoes,
  • 1 ActiFry spoon vegetable oil,
  • 1 ActiFry spoon Tex-Mex spice mix,
  • 1 ActiFry spoon Tabasco sauce
0/5 (0 Votes)

Madagascan Beef Tenderloin

Madagascan Beef Tenderloin

By

Exoticism not expensive.

  • 500 g/1 lb beef tenderloin
  • steak, cubed
  • 1 ActiFry spoon cornflour, divided
  • 1/2 teaspoon each salt
  • and pepper (approx.)
  • 1 ActiFry spoon rapeseed oil, divided
  • 500 g/1 lb new baby
  • potatoes, quartered or cut into
  • bite-sized pieces if large
  • 500 ml/1 pint seeded,
  • chopped tomatoes
  • 1 onion, thinly sliced
  • 300 ml/10 fl oz beef broth
  • 1 ActiFry spoon tomato paste
  • 2 cloves garlic, minced
  • 1 ActiFry spoon minced
  • fresh gingerroot
  • 750 ml/1 1/2 pints baby arugula
  • or spinach leaves
0/5 (0 Votes)