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Recipes
Sausage and Bean Cassoulet
By SEB_UK
The solution for starving hikers
- 12 small (breakfast-style)
- pork sausages
- 1 large onion, thinly sliced
- 1 ActiFry spoon vegetable oil
- (optional)
- 1 can (398 ml/13 fl oz) white kidney
- or cannellini beans,
- drained and rinsed
- 1 can (398 ml/13 fl oz)
- diced tomatoes with juices
- 150 ml/5 fl oz apple cider or juice
- 1 ActiFry spoon granulated sugar
- 1 ActiFry spoon dried herbes de Provence
- Chopped fresh parsley (optional)
- Salt and pepper (optional)
Dill and Cheese Beurek
By SEB_UK
The flavour of a quick trip to Istanbul
- 3 sheets filo dough (cut into 10-cm/4-inch stips),
- 150 g/5 oz fromage frais (20% fat),
- 1 tablespoon chopped fresh dill,
- 1 egg (the yolk and white will be used separately),
- 1 Actifry spoon olive oil.
Cantaloupe and Verbena Trifle
By SEB_UK
Where sponge is, fun is!
- 900 g/2 lbs cantaloupe, in balls (fresh or frozen),
- 10 verbena leaves,
- 1 ActiFry spoon liquid honey,
- 200 ml/7 fl oz reduced fat whipping cream,
- 20 g/1 tablespoon icing sugar,
- 1 store-bought sponge cake,
- 2 reduced fat plain yoghurts
Potatoes, Apples, Hazelnuts and Popcorn
By SEB_UK
Childhood memory guaranteed
- 250 g/9 oz potatoes,
- 300 g/10 1/2 oz Golden Delicious apples,
- 20 g/2/3 oz popcorn,
- 30 g/1 oz whole, shelled hazelnuts,
- 2 ActiFry spoons liquid caramel
Köpeoglu Salad
By SEB_UK
In the East, vegetables are fruits like any other
- 3 aubergines, diced
- 2 courgettes
- 2 medium-size potatoes
- 2 sweet peppers
- 2 garlic cloves
- 1 Actifry spoon of olive oil
- 250 g/9 oz low fat yoghurt
- 1 glass tomato juice
- 1 medium-size tomato, diced
- 1 tbsp balsamic
- 1 tsp salt
- 1 tsp sugar
Super Hot Creole Prawns
By SEB_UK
A dish for food lovers in love!
- 30 large prawns, peeled
- 150 g/5 oz large mushrooms ,chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 8 cloves garlic, finely chopped
- 2 tbsp Cajun spices
- 500 ml/1 pint tomato pulp
- 1 tbsp vegetable oil
- Salt, pepper
Mini Banana Packets with Cocoa Nibs
By SEB_UK
Be careful, successful dessert!
- SAUCE :
- 4 bananas, not too ripe,
- 20 g/1 tablespoon cocoa nibs,
- 9 sheets brick pastry
- 50 g/2 oz chocolate (70% cocoa solids),
- 30 ml/10 fl oz milk
Cheesecake with Stewed Rhubarb
By SEB_UK
A little sweets for girls
- STEWED FRUIT:
- 500 g/1 lb fromage frais (20% fat),
- 2 eggs,
- 6 ActiFry spoons cornflour (60g/2 oz),
- 40 g/1 1/2 oz sugar,
- 20 g/2/3 oz fructose,
- 1 vanilla pod
- 50 g/2 oz cranberries,
- 4 ActiFry spoons sugar,
- 500 g/1 lb rhubarb (fresh or frozen)
Roast Artichokes, Green Asparagus and Smoked Bacon
By SEB_UK
A food lover's secret to springtime dolce vita
- 8 artichokes,
- 1 ActiFry spoon extra virgin olive oil,
- 75 g/2 1/2 oz smoked bacon,
- 1 can green asparagus,
- Fine sea salt
Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla
By SEB_UK
A gala dinner for gourmet food lovers
- 12 monkfish cheeks
- 400 g/14 oz button mushrooms
- 1 vanilla pod
- 2 sticks celery (170g/6 oz)
- 200 ml/7 fl oz fishbroth
- 1 large carrot (or 2 small ones – 300g/10 oz)
- 1 lemon
- 3 cloves garlic
- 300 g/10 oz pickling onions