SEB_UK's profile page
Recipes
Irmik Helvası (Semolina Halva)
By SEB_UK
A love secret borrowed from a jewish mother
- 250 g/9 oz semolina
- 50 g/2 oz blanched almonds
- 1 tablespoon olive oil
- 150 g/5 oz sugar
- 350 ml/12 fl oz skimmed milk
- 1 teaspoon vanilla
Scrambled Eggs with Raw Spinach and Tomatoes
By SEB_UK
Here's a recipe that will get the whole family eating spinach!
- 3 eggs,
- 120 ml/4 fl oz reduced fat cream or single cream,
- 1 Actifry spoonful extra virgin olive oil,
- Fine sea salt,
- 40 g/1 1/2 oz young spinach leaves,
- 16 cherry tomatoes
Glazed Apple Wedges
By SEB_UK
The elegance and flavor of simplicity
- 4 Granny Smith apples
- 1 vegetable oil
- 1/2 cup chopped, dried apricots
- 2 maple syrup or honey
- 1 teaspoon ground cinnamon
Salmon and Tuna Fry
By SEB_UK
Youth comes from mixtures
- 200 g/7 oz salmon fillet (fresh or frozen),
- 200 g/7 oz tuna fillet (fresh or frozen),
- 100 g/ 3 1/2 oz cucumbers,
- 50 g/2 oz carrots,
- 50 g/2 oz leeks,
- 50 g/2 oz yellow peppers,
- 4 spoons plain fromage frais,
- 1 spoon lemon juice,
- 1 spoon dry white wine,
- 3 ActiFry spoons rapeseed oil,
- 150 ml/5 fl oz vegetable broth (bouillon cubes),
- Chervil sprigs,
- 1 sprig fresh dill
Fried Potatoes with Bacon and Paprika
By SEB_UK
A pinch of spice and you have something entirely different
- 200 g/7 oz new potatoes,
- 80 g/3 oz smoked bacon,
- Salt,
- 20 ml/7 fl oz extra virgin olive oil,
- 40 g/1 1/2 oz paprika
Ice Wine Fruit Compote
By SEB_UK
For big, greedy kids
- 1 cup halved, dried apricots
- 1/2 cup dried cranberries or sour cherries
- 1/4 cup dried blueberries
- 250 ml/9 oz each ice wine or dessert wine and white cranberry or white grape juice
- 1 teaspoon finely grated orange zest
Garlic Prawns
By SEB_UK
Beware, this is sinfully good!
- 350 g/12 oz small prawns
- 1/2 tablespoon olive oil
- 4 spoon lemon juice
- ground cumin
- salt
- black pepper
- 1 spoon chopped garlic
- 1 spoon chopped coriander leaves
Barley Risotto with Smoked Salmon and Spring Vegetables
By SEB_UK
The perfect balance for unhibited greedy
- 310 g/100 oz pearl barley,
- 83 g/3 oz onion, finely chopped,
- 1 clove garlic, peeled and sliced,
- 2 Actifry spoons olive oil,
- 125 ml/4 fl oz white wine,
- 500 ml/1 pint reduced salt chicken broth,
- 500 g/1 lb blanched asparagus tips,
- 125 g/4 oz frozen peas,
- 83 g/3 oz grated parmesan,
- 1/2 ActiFry spoon of each grated lemon zest and finely chopped fresh dill,
- 125 g/4 oz thin slices smoked salmon,
- Salt and pepper.
Courgettes with Yogurt Sauce
By SEB_UK
Fun little all-you-can-eat fritters to nibble on
- SAUCE:
- 800 g/ 1 3/4 lb medium-size courgettes,
- 250 g/9 oz plain flour to coat the courgettes,
- 1 Actifry spoon oil
- 150 g/5 fl oz yogurt,
- 1 clove garlic,
- 4 to 5 small sprigs dill,
- Salt and white pepper
Meghli
By SEB_UK
Oriental mix for soft palate
- 150 g/5 oz rice flour
- 800 ml/1 2/3 pints milk
- 3/4 spoon sugar
- 1/4 spoon ground anise seed
- 1/4 spoon ground cinnamon
- ground ginger
- 1/4 spoon caraway