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Recipes
White Pudding with Apples and Celeriac, and a Black Pudding Sauce
By SEB_UK
A winter recipe with a lot of iron
- SAUCE:
- 3 white puddings (around 300 g/10 1/2 oz),
- 1 kg/2 lbs celeriac,
- 2 apples
- 1/2 black pudding (50 g/2 oz),
- 1/2 cube chicken bouillon
Potatoes with Goat Cheese and Thyme
By SEB_UK
Creamy and smelling like an area of scrubland
- 750 g/1 2/3 lb potatoes,
- 150 g/5 oz goat cheese,
- 1 ActiFry spoon olive oil,
- 1 tablespoon sweet paprika,
- 1 teaspoon salt
Milanese Osso-buco-style Prawns
By SEB_UK
Among girls, we love it.
- 20 prawns or large shrimp (5 per serving),
- 1 stick celery (90 g/3 oz),
- 1 orange (zest 120ml/4 fl oz juice),
- 500 g/1 lb white mushrooms,
- 4 tomatoes,
- 2 carrots,
- 1 onion,
- 1 clove garlic,
- 6 slices coppa (60 g/2 oz),
- 1 ActiFry spoon tomato puree,
- 4 ActiFry spoons Madeira,
- 1 ActiFry spoon olive oil,
- Salt, pepper.
Mixed Veggie Stir-fry
By SEB_UK
Every bite has a different taste
- 1 red pepper, thinly sliced,
- 1 red onion, thinly sliced,
- 1 ActiFry spoon vegetable oil,
- 500 /1 lb frozen dwarf corn baby cobs, thawed,
- 250 g/9 oz carrots, in strips or thin slices,
- 250 g/9 oz mixed mushrooms, sliced,
- 1 can (227 ml/8 fl oz) sliced bamboo shoots, drained and washed,
- 2 cloves garlic, peeled and minced,
- 1 pinch ground cardamom,
- 1 ActiFry spoon reduced-salt soya sauce,
- Dash Cayenne pepper sauce (optional),
- 250 ml/9 fl oz vegetable broth,
- 1/2 ActiFry spoon cornflour,
- 1 shallot, thinly sliced (optional)
Potatoes with Rosemary and Eggs
By SEB_UK
A kind of minute soufflé in the flavor of provence
- 500 g/1 lb potatoes,
- 4 egg whites,
- 1 ActiFry spoon olive oil,
- 1 to 2 sprigs fresh rosemary,
- 2 cloves garlic, crushed
- 1 teaspoon salt
Sautéed Ostrich with Artichokes and Buckwheat
By SEB_UK
Take your head out of the sand: make the ostrich!
- 4 ostrich steaks, 150g/5 oz each,
- 300 g/10 oz cooked artichoke hearts (fresh, canned or frozen),
- 280 g/10 oz marinated artichoke hearts,
- 200 g/7 oz cooked buckwheat,
- 2 ActiFry spoons cranberries,
- 7 ActiFry spoons red wine,
- 1 ActiFry spoon red wine vinegar,
- Salt, pepper
Turkey with Pumpkin and Nutmeg
By SEB_UK
A great Halloween recipe.
- 400 g/ 14 oz turkey breast, cut into cubes
- 350 g/ 12 oz pumpkin, cut into smallish cubes
- 4 tbsp maple syrup
- 1 onion, chopped
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 tbsp nutmeg
- 6 tbsp cranberry jelly
- 300 ml/10 fl oz veal stock (or gravy base)
- 1 tbspvegetable oil
- Salt, pepper
Soya Potatoes
By SEB_UK
Golden and moist at once.
- 500 g/1 lb potatoes,
- 100 ml/3 1/2 fl oz soya milk,
- 1 ActiFry spoon olive oil,
- 100 g/3 1/2 oz sausage, finely chopped.
Stewed Leeks and Oysters
By SEB_UK
Chic meal for months with the letter "R
- 20 oysters,
- 750 g/1 2/3 lb leeks,
- 250 g/9 oz potatoes,
- 1 onion,
- 1 ActiFry spoon sugar,
- 1 ActiFry spoon vegetable oil,
- 1 lemon,
- Salt, pepper,
- Fleur de sel or fine sea salt
Spiced Root Vegetables
By SEB_UK
To renew with the forgotten vegetables
- 1 kg/2 lbs assorted root vegetables such as potatoes, sweet potatoes, turnips and parsnips,
- 2 cloves garlic, peeled and minced,
- 1/2 ActiFry spoon each chilli powder, ground coriander seeds and ground cumin,
- 3 ActiFry spoons olive oil,
- 2 ActiFry spoons fresh coriander leaves, finely chopped,
- Salt and pepper (optional)