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Recipes
Lemon Cake
By r_wade1
Preheat oven to 350. Prepare cake mix as directed on package
- 1 pkg yellow cake mix
- 2 cups cold milk
- 1 /14 cups water
- 2 pkg (small ) instant lemon pudding
- 1/3 cup sugar
- powdered sugar
BLT Caesar Salad
By r_wade1
- 3 cups mini bow-tie pasta, uncooked
- 12 strips bacon, crumbled
- 2/3 cup cherry tomatoes, diced
- 2.25 oz black olives, sliced
- 3/4 cup Caesar Dressing + more if needed (use a good quality kind)
- 1 cup curly romain lettuce, chopped
- Parmesan cheese, shredded
- Small seasoned croutons (optional)
- toasted pine nuts
- Black pepper (optional)
Texas Sheet Cake
By r_wade1
In large boiler melt 2 stick butter 4 T cocoa 1 cup water Remove above from heat and add: 2 cups flour 2 cups su...
- Frosting:
- 2 sticks butter
- 4T cocoa
- 1 cup butter
- 2 cups flour
- 2 cups sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs
- 1/2 cup sour cream
- 1 stick butter
- 4 T cocoa
- 1/3 cup milk
Luscious Lime Slush
By r_wade1
In a dutch oven, bring water to a boil
- 9 cups water
- 4 individual green tea bags
- 2 cans (12 oz each) frozen limeade concentrate, thawed
- 2 cups sugar
- 2 cups lemon rum or rum
- 7 cups lemon-lime soda, chilled
Sweet Potato Casserole
By r_wade1
Combine potatoes, sugar, eggs, vanilla, milk and butte
- 3 cups cooked mashed sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/3 cup milk
- 1/2 cup butter
- Topping
- 1 cup brown sugar
- 1/3 cup flour
- 1/3 cup butter
- 1 cup finely chopped pecans
Red Cherry Sangria
By r_wade1
Pit cherries and slice in half
- 1 orange
- 1 peach
- 2 cups cherries
- 1 bottle red wine
- 1 bottle white wine
- 1 cup cherry brandy
- 1/2 cup triple sec
Mexican Corn
By r_wade1
Mix Mexican Corn, Grated cheese and mayonnaise together
- 2 cans of Green Giant Mexican Corn. Drain the juice from the corn.
- 3 blocks of Monteray Jack Cheese with Jalapeno Peppers. Grate the cheese.
- 2 cups of mayonnaise
Hot Stuff Kielbasa Cheese Soup
By r_wade1
In Dutch oven, cook onion, celery and garlic in butter until tender
- l lg onion, chopped
- 1 cup celery, chopped
- 1/4 cups butter
- 1/4 cup flour
- 2 tsp worcestershire sauce
- 3/4 tsp dry mustard
- 14.5 oz can chicken broth
- minced garlic
- 3 cups peeled and cubed potatoes
- 1 cup chopped carrots
- 8 oz Kielbasa-sliced
- 3 1/4 cups milk
- 3 cups sharp cheddar cheese
- salt and pepper
Garlic & Herb Crusted Standing Rib Roast
By r_wade1
Season the roast and rack of ribs with salt and freshly cracked pepper
- 1 standing beef rib roast (7 to 8 pounds, rack of ribs separated from roast)
- 4 cloves garlic (smashed and made into a paste)
- 2 sprigs rosemary (leaves removed and finely chopped, plus more)
- 4 sprigs thyme (leaves removed and finely chopped, plus more)
- 2-3 tablespoons olive oil
- 1 1/2 cups red wine
- 1/2 cup beef stock
- kosher salt and freshly ground black pepper (to taste)
Limoncello Sorbet Cocktail
By r_wade1
Cut the top third off each lemon
- 4 lemons
- 1 pint lemon sorbet
- 4 ounces limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving
- 4 ounces vanilla vodka, chilled