Sesame Sirloin Steak

By r_wade1

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sesame seeds, toasted
• 2 garlic cloves, minced
• 2 tablespoons olive or vegetable oil
• 2 tablespoons brown sugar
• 1/4 teaspoon pepper
• 1 dash hot pepper sauce
• 3/4 pound (3/4 inch thick) boneless beef sirloin steak

Preparation

Step 1

In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in the bag. Seal and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).