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Recipes
Chicken Lombardy
By Peggie
In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minut...
- 8 oz package of sliced fresh mushrooms.
- 2 tbsps of melted butter.
- 6 skinned and boned chicken breasts.
- 1/2 cup of all purpose flour.
- 1/3 cup of butter.
- 1/2 cup of chicken broth.
- 1/2 tsp of salt.
- 1/8 tsp of pepper.
- 1/2 cup of shredded mozzarella cheese.
- 1/2 cup of parmesan cheese.
- 2 chopped green onions.
Chocolate Malt Cake
By Peggie
Last weekend we went to a Christmas-do with friends and I wanted to create a fun chocolate cake that also looks fes...
- For the butter cream:
- 4 eggs
- 200 g sugar
- 200 g butter (room temperature)
- pinch of salt
- 200 g self-raising flour
- 100 g cocoa powder
- 3 tbsp baking powder
- 1/2 tbsp all spice
- pinch of cinnamon
- 4 tbsp rum
- 4 tbsp milk
- 4 packs of Maltesers
- edible gold powder
- 200 g butter
- 100 g icing sugar
- 300 g chocolate custard (follow packet instructions)
- pinch of cinnamon
Cookies and Cream Edible Cookie Dough
By Peggie
Preheat oven to 350˚F/175˚C
- 2 cups flour
- 1 cup brown sugar
- 1 cup butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 sandwich cookies
Bunless Bacon, Egg & Cheese
By Peggie
In a medium nonstick pan, place two mason jar lids (centers removed)
- 2 eggs
- 2 tbsp. water
- 1/2 avocado, lightly mashed
- 2 slices cooked turkey bacon
- 1/4 c. shredded light Cheddar cheese
Roasted Veggie Salad
By Peggie
1. Preheat oven to 400°F/200°C 2
- 1 red bell pepper, roughly chopped
- 1 lb butternut squash
- 1 lb Brussels sprouts, hulled and halved
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 3 Tbsp. olive oil
- 4 oz mixed greens
- Avocado Dressing
- 1 avocado
- 1 small garlic clove
- Juice of 1 lime
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Gin and Tonic Pickles
By Peggie
Place cucumbers and lime slices into jar
- 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
- 4 slices of lime
- 1/2 c. Gin
- 1/4 c. lime juice
- 2 tsp. sugar
- 1 tsp. salt
- 1/2 c. tonic water
Peanut Butter (Best & Easiest) Cookies
By Peggie
Important note about flour: The proper way to measure flour using measuring cups is to aerate it first
- 1/4 cup creamy peanut butter (can use natural one too)
- 2 tablespoons unsalted butter, room temperature (not melted - just let the butter from refrigerator sit on the counter for about an hour or so)
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour, sifted or aerated (see important note below!)
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar for coating
Whole Wheat Pizza Dough - Vitamix
By Peggie
Makes 2 small pizzas Preheat oven to 425°F (220°C) Lightly grease a large mixing bowl and a pizza pan and s...
- 3 cup whole wheat flour (or all purpose if you prefer)
- 1 3/4 tsp instant fast rise yeast
- 1 1/4 tsp salt
- 3 3/4 tsp olive oil
- 1 cup hot water
Sweet Potato Chickpea BBQ Veggie Burgers
By Peggie
Preheat oven to 375˚F (190˚C)
- 15 oz chickpea, 1 can, drained and rinsed
- 1 sweet potato, medium-sized, cooked
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup barbecue sauce
- 1/4 cup cornmeal
- 1/4 cup scallions, chopped
- BARBECUE SAUCE
- 6 oz tomato paste
- 1/4 cup water
- 2 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Corn Chowder
By Peggie
In a large saucepan over medium heat melt margarine, and then cook potatoes, celery, green pepper, onion & salt unt...
- 6 tbsp of butter
- 2 small potatoes, peeled & diced
- 2 celery stalks, minced
- 1 small onion, minced
- 1 small green pepper, minced
- 1 1/2 tsp salt
- 2 tbsp flour
- 2 tbsp paprika
- 1 1/2 cup water
- 2 chicken flavor bouillon cubes
- 2 1/2 cups frozen corn kernels
- 2 pints half & half or 2 1/2 cups 2% milk